Utah Restaurants

Utah restaurant reviews

View all Utah restaurant reviews

Hug Hes Cafe
Nov 16, 2009 by Alex from Ogden
Overall Rating: 10
Food:[10] • Service:[10] • Atmosphere:[10]

• Excellent food and service! Chicken Pasta Salad is of great value.
• Not franchised yet.

“This is one of my favorite places for lunch. It is close to Weber State University and lots of businesses on Harrison. Their food-to-go option makes it great for a fast food alternative.”

Ted & Allen Sports Grill
Nov 10, 2009 by Tove from Hurricane
Overall Rating: 1
Food:[2] • Service:[1] • Atmosphere:[1]

• It was 5 minutes from home.
• The whole meal was a disaster.

“There were three of us who had dinner on Friday, 11/6/09, two of us got sick within hours after eating at Ted & Allen's. I was served a flat Sprite, our friend had coffee, but no refill was offered through the whole meal. We had to flag down the waitress. When we were finally served our salads and soup, we had watery clam chowder with a few big chunks of potato, celery & limp BACON, not one piece of clam! Could not eat the chicken fried steaks, 2 patties on each plate, left 1 3/4 on plate, gravy like water & flour, no flavor, mashed potatoes with skins left on, fries were limp/oily, hamburger patty had weird taste. There was no bread served with our dinners, other than a soggy corn muffin on the dinner plate. I would never go back there even if it were free! In fact, they could not pay me enough to go through that again.”

Teazers Sports Bar & Grill
Nov 7, 2009 by William Hendershot from Salt Lake City
Overall Rating: 1
Food:[1] • Service:[1] • Atmosphere:[1]

• Location.
• Dirty, dangerous, overpriced.

“Wouldn't eat here even if you pay me. The regulars are all gangsters who run out to start a fight at the drop of a hat. If you do eat here, I suggest you chew & screw.”

Rocking V Cafe
Oct 3, 2009 by Beth from Montpelier, VA
Overall Rating: 10
Food:[10] • Service:[10] • Atmosphere:[10]

• Color. Gourmet fare surrounded by art, charm, warmth and you are treated so well by owners & staff.
• Only got to eat there once!

“For the tourists hitting all the national parks, this charming gem is a destination at the end of a long rigorous day. In the myriad mediocre eateries you find as you travel, this place is a STAND-OUT. Creative, full of color and gallery level artwork - the welcoming presence of the owners, attentive & smiling wait staff and then the glorious food make this a feast for all the senses. They care simple as that. There's great standard fare and then some enticing and fascinating stuff for the bolder amongst us. It is all fresh, perfect, impeccably prepared and beautifully presented and yes, so delicious. Then there are the most decadent desserts in the world, hand prepared by Vicky, the owner and wife of Victor. There is no better way to end a day of hiking than with the most heavenly bread pudding in the world. Really, this place is a fine and it is a destination in the midst of the vastness of this area and comfy little town of Kanab, which had a lot of charm in itself. Be sure to find time to eat there.”

China Panda
Sep 24, 2009 by Rachel from NY
Overall Rating: 2
Food:[2] •

• Quick.
• Tasteless, borderline inedible, overpriced. Avoid.

“Terrible food. We got the General Tsos Chicken and the specialty Duck Meal. The generals tasted like sweet and sour and was not at all spicy. It came with rice, I asked for fried rice and it was rather bad. Didn't have any veggies or pork mixed in. I've had tons of Chinese food in my days and I would never consider myself picky. This food was borderline inedible. The Duck was mostly bones. It tasted like fried chicken pieces with way too many boney parts. Not to mention - it was ridiculously overpriced!”