South Dakota restaurant reviews

View all South Dakota restaurant reviews

Shenanigans Pub
May 6, 2009 by Mandi from Brandon
Overall Rating: 1
Food:[4] • Service:[1] • Atmosphere:[4]

• Location, drink specials.
• Service,and staff.

“Waited 20 minutes for drinks! It was completely ridiculous! Ordered our food and it was nice and hot, but was not what I ordered. Completely disappointed with this restaurant's service!”

Applebee's International, Inc.
Feb 27, 2009 by Wanda from Brookings South Dakota
Overall Rating: 1
Food:[1] • Service:[1] • Atmosphere:[1]

• The waitress was nice.
• The manager was a total jerk.

“The manager is very unfriendly and rude our order was messed up and all he did was take the whole plate away while my daughter was eating off it and did not correct the order or replace it with anything. She had to sit their and watch me eat and then we went someplace else to get her some food.”

Charlie's Pizza House
Feb 5, 2009 by Larry from Del Rio, Texas
Overall Rating: 10
Food:[10] • Service:[10] • Atmosphere:[10]

• Friendly atmosphere and cold beer.
• It's too far from Texas.

“Great pizza, very cold beer. The big bartender is about the friendliest bartender I ever met. I absolutely love going there. There is always a good sports event on the tube in the bar.”

Firehouse Brewing Co
Feb 3, 2009 by Phil from Gillette
Overall Rating: 2
Food:[2] • Service:[1] • Atmosphere:[3]

• Decor.
• Food, waitress, estimated time.

“This used to be my favorite restaurant but now the new owners have run it into the ground, the last 4 times I have been there the food really was nothing like before, chicken overcooked, artichoke dip with beer bread burnt, and for 2 plates of food an appetizer and 2 drinks between me and my girlfriend over an hr, 1 time the waiters was so slow after ordering within the first 10 min we didn't see our appetizer for 40 min and our food came 5 min following, it wasn't busy actually pretty dead and it still took that long.”

La Minestra Inc
Jan 8, 2009 by IJ from Pierre
Overall Rating: 3
Food:[2] • Service:[4] • Atmosphere:[5]

• The drinking water.
• Food, service, price and arrogance of the establishment.

“This place has been the only game in town, until the new chef arrived at St Charles Hotel, so the uninformed folk of Pierre have made this owner somewhat rich. Pretentious. Staff not very polished. Appetizer of clams were okay. My entree was Sailfish. Should of stopped there, according to the menu's description of this dish, it favored Swordfish. OMG! Fish was dry, and swimming in a broth of the unknown with soggy veggies. Mind you I requested to not have the veggies, but to instead have a caesar salad. WOW, you' d think I was asking for the keys to the restaurant. Meltdown in the kitchen. Couldn't fill my request. Overpriced and horrible food.”