South Dakota Restaurants

South Dakota restaurant reviews

View all South Dakota restaurant reviews

Tailgators
Apr 25, 2008 by byron
Overall Rating: 10
Food:[10] • Service:[9] • Atmosphere:[10]

• Loved the atmosphere. Very fun place to be.
• Nothing to dislike about it!

“Awesome food. Great atmosphere. Love being there.”

Shoot The Bull Steakhouse
Apr 15, 2008 by Felix from New Mexico
Overall Rating: 10
Food:[10] • Service:[10] • Atmosphere:[10]

• Food, service and staff.
• Parking.

“First ate there in 2005, and still coming back since, great food and service, I will keep coming back.”

La Minestra Inc
Apr 7, 2008 by Renae from Brookings
Overall Rating: 5
Food:[9] • Service:[3] • Atmosphere:[6]

• Great, unique pasta creations.
• Its ok for wait staff to write things down. It might help with mistakes.

“The restaurant itself was nice. It was a romantic setting but almost too dark especially in the bar area. It was busy but we were seated right away. It took a little while to get our waiter and drinks seemed to take forever. One thing I noticed is that none of the wait staff used pens or paper to take orders; they all just "memorized" what you wanted. I thought it was neat until our dinner arrived and one of the plates was wrong. It was immediately replaced but with some gruff from the waiter. The food was phenomenal. It was full of flavor and the portions are huge. I expected some kind of discount on the wrong food but when we got the bill there was nothing there.”

Millstone Family Restaurant
Apr 4, 2008 by Nole from Duke
Overall Rating: 2
Food:[5] • Service:[1] • Atmosphere:[5]

• Cost.
• Staff.

“The staff had a very resist attitude towards me and my family!”

Olive Garden 1350
Mar 28, 2008 by Jean from SF
Overall Rating: 5
Food:[4] • Service:[4] • Atmosphere:[3]

• Nothing.
• All.

“Food was overdone and tasteless. Noodles and pasta too limp and soggy like it was sitting for awhile. Not like the Olive Garden when it first came out years ago. Even the breadsticks were tasteless. The service was below par for this type of restaurant. We had to find our waitress and beg for more drinks. She seemed like she wanted us to hurry and get out too. We had about 8 people with us and of course that takes some time for everything. I felt we overpaid for crap!”