Rhode Island Restaurants

Rhode Island restaurant reviews

View all Rhode Island restaurant reviews

Bassetts Inn
Oct 16, 2009 by george from warwick r.i.
Overall Rating: 2
Food:[2] • Service:[1] • Atmosphere:[6]

• Nothing positive.
• Everything.

“Used to be a good restaurant. Surely management, indifferent servers and worse. Food is mediocre at best. On a recent visit, I ordered Lobster Pie. It was terrible to say the least. Needless to say I will never return.”

Village Pizza
Sep 6, 2009 by Evan from Pawtucket
Overall Rating: 10
Food:[9] • Service:[9] • Atmosphere:[9]

• Large amount of food for the price, well cooked, and great taste.
• Just waiting for the delivery.

“Ordered online. I got the chicken cutlet special Calzone. It was the size of a baseball plate. Great chicken cutlet, some of the best I've tasted.”

Dannys Breakfast Place
Jul 29, 2009 by Laura from Woonsocket
Overall Rating: 8
Food:[9] • Service:[10] • Atmosphere:[7]

• I liked how fast the food was ready.
• The place is a little small.

“Danny's Breakfast Place is a small restaurant with great quality. The best thing on the menu is their pancakes, they are so light and buttery. Their corn beef hash is also fantastic. The service is very friendly, and always accommodating.”

Barcellos Restaurant
Jul 14, 2009 by Theresa from Seekonk, MA
Overall Rating: 10
Food:[10] • Service:[9] • Atmosphere:[9]

• Everything.
• Nothing.

“I have been going to this restaurant about 15 years now. Its menu is for every taste and all meals are made to perfection. They have seafood, meat, chicken and combo plates. Their dishes consist of Portuguese and American foods. I like the atmosphere of the restaurant and the staff members are friendly and helpful. They completed a remodeling of the restaurant and it looks beautiful very welcoming!”

Bassetts Inn
Jun 16, 2009 by Gail from East Greenwich
Overall Rating: 9
Food:[10] • Service:[10] • Atmosphere:[8]

• Yummy home style food. Great service. Clean, cozy, unique.
• Haven't tried enough of the menu yet!

“I checked out a lot of local reviews, looking for something new in the area and Bassett's popped up as a place that I just hadn't noticed before. So we decided to try it out as I much prefer family owned, local restaurants to the chains that have been moving in over the years. First impressions lobby is nice, clean and spacious. We were seated in a booth near the salad bar and could see that the place is much bigger on the inside than it looks at first. Like many places in RI, it probably started small and grew over the years. The menu is large and not very descriptive so we had to rely on our server for explanations and suggestions. She was patient with our questions and very knowledgeable about the menu. She suggested several of her favorite meals, and we eventually decided on the Chicken Parmigiana and one of their specials of the night, Chicken Gorganzola since her description made my mouth water! You can add the salad bar for $1.00, but we both passed on it and I'm glad we did since the meals were generous portions. Both dinners were very good and served bubbly hot! It was a nice touch and I appreciated the warm food throughout the meal. The restaurant was busy for a Thursday night yet we felt very well attended to even as our server was taking care of several other, larger parties around us. Little details like cocktail napkins, butter dishes, clearing the table of used creamers, straws, etc. And an overall calm, pleasant and polite manner really made us feel like guests, not customers. Service was one of the bad points in several other reviews, either we got lucky or there are some really picky people out there! I'm looking forward to going back and trying some other dinners. There are a lot of options out there and I feel like Bassett's is money well spent!”