New Mexico Restaurants

New Mexico restaurant reviews

View all New Mexico restaurant reviews

Casa Vieja Restaurant Inc
Aug 10, 2009 by Jen from Durango,CO
Overall Rating: 5
Food:[9] • Service:[2] • Atmosphere:[1]

• Food presentation.
• Service and rudeness.

“The food here was wonderful. Unfortunately that greatness was overshadowed by poor service and environment. We sat on the patio where there was a slight stench coming from the side of the building. Server hardly made eye contact or cracked a smile. Owner, I presume, was caught up in maintaining the air of service; however, she seemed to lack genuine niceness so it was hard to accept the false graciousness. (Ex. she asked how we were doing and as we were answering she was already walking away)! The best service came from the water and bus boy, promote them!”

Lemongrass
Aug 3, 2009 by David from Tucson
Overall Rating: 1
Food:[1] • Service:[2] • Atmosphere:[1]

• I don't have any.
• Too many to mention.

“My wife and I are frequent Thai food eaters. We were traveling through on our way to Tucson and our GPS showed us that there was a local Thai food restaurant in the area. The place was empty when we went in, which I found very strange on a weekend evening. The menus were falling apart and the prices were very high especially for such a low rent looking restaurant. My wife and I both ordered soup, drunken noodle and soda. First, the sodas were really flat which was a sign of things to come. An extraordinarily long period of time passed until the waiter brought out our food. Well, I was expecting to get our soup first and then get the entree, I was wrong; they brought it all out together and the soup was cold already. When we got to the drunken noodle. Wow, it was horrible. The type of noodles are very low quality and they made the dish so hot that very few people could ever eat it let alone enjoy it. The drunken noodle really didn't have any flavor to it in fact it just tasted like cayenne pepper, not even any Thai spices. When we complained to our waiter he didn't really seem to care and he almost seemed like he was very used to the complaints, I was really amazed that he didn't think it was a big deal. BTW, I never saw the manager once in fact I am not even sure if they had a manager on duty. If you like Thai and are used to eating good food do not eat here it will just make you second guess every Thai food restaurant in the future. Take our advice and spend your money someplace else.”

Cracker Barrel
Jul 22, 2009 by Jack from Albuquerque
Overall Rating: 5
Food:[8] • Service:[1] • Atmosphere:[7]

• Strawberry short cake.
• Service.

“The worst service I have ever received at a Cracker Barrel. Wait staff and managers down right rude.”

Trombinos Restaurant
Jul 19, 2009 by Patrick from Chicago
Overall Rating: 1
Food:[1] • Service:[1] • Atmosphere:[1]

• Not many people.
• Everything else, a shame to Italian food.

“When I went to this restaurant, supposedly Italian, I was taken into a room so dark I was unable to see my food or drink with the same music repeating in the background the whole time. Our server was disgusting. He was too brief, the food he brought was cold. But worse of all, my wife saw him take a bite of our food as he was rounding the corner, and not just us. The food was tasteless, all the meat and pasta was way overcooked, and the sauces used to cover the horrid taste. The veal picatta had too many capers, and the sauce was broken, and the veal was of a horrid quality. Worst of all I spent the rest of the night hugging my toilet.”

Genaro's Cafe
Jul 9, 2009 by Michelle from Payson, AZ
Overall Rating: 10
Food:[10] • Service:[10] • Atmosphere:[10]

• Most items were under $10 for a huge plate. Homemade quality.
• Wished it was closer to me.

“Wait until you have tried the green chili cheese fries. My brother-in-law who had never here, thought I was crazy. He helped me eat my heaping plateful of chili cheese fries. We made a 3+ hour drive with my family just so we could have lunch. You should have seen the extra orders we took home. You can't beat the price for the platter of food you get. I ordered extra green chili and froze it when I got home. A few months later I defrosted it and poured it over fried potatoes. I was sorry I didn't buy more. Looking for another trip soon.”