New Jersey restaurant reviews

View all New Jersey restaurant reviews

Cornucopia Restaurant
Jun 19, 2009 by mathilda from toms river
Overall Rating: 10
Food:[10] • Atmosphere:[7]

• Fresh food, wonderfully prepared, service great.
• Could use some up dating, but atmosphere is acceptable.

“Workers at Cornucopia are friendly. The food is never a disappointment, and the price is very affordable. Flounder franchise is the best ever! Greek salad is to die for! Seafood is fresh, steaks are great, the waitresses are more than helpful and friendly. They also own cruise lines where one can go out and really enjoy that special day or evening.”

Northvale Diner
Jun 15, 2009 by Bob B from NY
Overall Rating: 1
Food:[10] • Atmosphere:[8]

• Nice waitress.
• Manager.

“The only good thing was the lovely Latin girl who served us on this (and a previous) night. The burger I ordered was absolutely horrendous. Cold, mushy, and devoid of any taste or flavor. I took two bites and returned it. When the aforementioned Latin girl asked how's everything? I stated that the burger was definitely thumbs down. She responded okay and nothing more which seemed to go against her cheery attitude. She then bought the check I asked about having the burger removed from the check because it was just plain lousy and tasted like it was laying in the corner of the grill for some unsuspecting diner patron. She then said like a robot you have to go see the manager! At which point I said please send him over. He (the manager) then stayed on the phone for a while, so we got up and went to the counter. The 30 manager then said well, you ate 1/2 so I'll take only $4.00 off at which point (in amazement) I said please don't tell me you're pro-rating my burger! And my wife (as nice a woman as they come) said look just leave it on the bill, and you just lost us as customers! This manager then instructs us on how/when to voice displeasure over a burger that was a whole $8.00! We usually tip twice that amount! When a dinner (and we have eaten in hundreds) views you as a half burger eating and stammer that simple speaks volumes to them management. I said to him, do you think we go from dinner to diner just to scam them for 1/2 Burgers? He had such a chit eating grin as he talked to us that he simply ruined my entire night. Never again.”

Pats Pizzeria
Jun 15, 2009 by frequent flyers from haddonfield
Overall Rating: 10
Food:[8] • Service:[10] • Atmosphere:[9]

• Food, service from younger girls, price.
• Owners, updates.

“The service at Pat's is outstanding. Such young girls bring so much talent to a restaurant. The owners are the downfall, they are miserable, treat their employees and customers bad. The food is priced good and you receive a good amount. The atmosphere could use a little bit of cleaning up. Update you place pats!”

Burger Express Inc
Jun 15, 2009 by Mike
Overall Rating: 2
Food:[2] • Service:[1] •

• I'll get back to you on that one after I've digested the meal.
• Just about everything.

“This was my second visit to the new BnE. The first time around I went there to eat the famous Taylor Ham, egg and cheese on a roll sandwich that everyone raved about. Nothing special. In fact it was salty but it will do in a pinch. However this time I was in the mood for fish and chips. Bad idea! First of all it took them 18 minutes to serve me. Then, what I got for my almost $13 was a box with 3 dried out pieces of what were supposed to be battered fish (think of Groton's Fisherman frozen fish, slid out of the box and into oil then over fried) about one inch wide and three inches long. With that I got an order of onion rings (slightly over done, nothing special) and an order of crinkle-cut fries soaked in your typical commercial cheeze (not cheese) sauce. I got a large Coke to wash that down with. The tartar sauce was the Kraft plastic tub variety and the coleslaw had too much mayo. Digesting this should be interesting.”

Gennaro's Il
Jun 14, 2009 by Annie
Overall Rating: 10
Food:[10] • Service:[9] • Atmosphere:[10]

• The atmosphere was amazing, with foot ball playing in the background.
• Self service. But this is not a huge deal.

“This place was a typical Italian restaurant with the food made right in front of you. It was amazing. And the atmosphere was brilliant.”