Maryland restaurant reviews

View all Maryland restaurant reviews

Corner Pub
Jun 17, 2009 by Edwin from Silver Sprin g
Overall Rating: 2
Food:[2] • Service:[1] • Atmosphere:[1]

• 10 years ago.
• Now.

“I loved their pizza, Parmesan cheese, onion rings and fried chicken wings with a side of BBQ sauce. Do me a favor if you think I'm lying. next time you are there open the Parmesan cheese lid and smell it. 90% of the time it smells moldy and you can sometimes see the mold. There is a better place and its not too far down the road from The Corner Pub. Half priced pizza on Mondays and Tuesdays (with a drink purchase for all guests), Half priced burgers on Wednesdays. A little further drive, not being able to get 1/2 price pizza on Thursdays, drinking bad wine, not having to argue with an owner on a weekly basis is worth my time and health.”

Johnny Boy's Rib's
Jun 14, 2009 by Christine Fouley from LaPlata
Overall Rating: 8
Food:[8] • Service:[8] • Atmosphere:[8]

• No Big Danny Burns gumming up the works.
• Not enough Nosh sauce!

“I went with my sister who is a food critic, to this restaurant to see if the Rick Schlauch Beer and Chips are really that good. There, was manning the bar. The food was good, and Nosh conception soup was served as well.”

Red Lobster
Jun 14, 2009 by Ron from Bel Air Md
Overall Rating: 8
Food:[8] • Service:[8] • Atmosphere:[8]

• Food is good quality.
• None.

“Consistent good food, reasonable wait time and good service.”

Bertucci's Brick Oven Pizzeria
Jun 14, 2009 by Ron from Bel Air Md.
Overall Rating: 1
Food:[1] • Service:[5] • Atmosphere:[2]

• Nothing.
• Poor food and seating.

“Small uncomfortable tables were just the beginning The steak pizza had no steak and the antipasto was the worst ever. There were no redeeming qualities about this place.”

895 Carry Out
Jun 11, 2009 by jason from baltimore
Overall Rating: 9
Food:[10] • Service:[9] • Atmosphere:[8]

• Subs are simply delicious.
• Looks like a dive.

“Was not expecting much because the place looks like a run down shack, were pleasantly surprised by the quality of food. Cheese steak was excellent. My wife actually asked owner for recipe of the cajun shrimp chicken sub. She loved it. Good luck finding the place but if you do you're in for a treat.”