Indiana restaurant reviews
View all Indiana restaurant reviews
Tonys Place
Oct 31, 2009 by
Amy
from Valparaiso
Overall Rating: 1
Food:[1] •
Service:[2] •
Atmosphere:[3]
- If you would like to see a 40 year old in pig tail.
- Pizza and bread were frozen.
“Impossible to eat the pan pizza with out silverware. Mexicans working at an authentic pizza place they said dressing was home made well I can tell you that it comes from a container. If you have a party on the family side how you sit you look at the bathrooms.”
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Bob Inn
Oct 24, 2009 by
Zeke
from Winslow
Overall Rating: 3
Food:[3] •
Service:[4] •
Atmosphere:[3]
- 4 exits.
- This place is somehow thriving and open.
“If you love rednecks, no doors on the stalls, and no access to soap and water, then this is the place for you!”
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Frank's Place
Oct 16, 2009 by
james
from Danville
Overall Rating: 10
Food:[10] •
Service:[10] •
Atmosphere:[8]
- The hostess was very helpful and friendly.
- I had to use the same glass for my 2nd beer.
“Every bite was delicious!”
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Rack & Helen's Bar & Grill Inc
Oct 15, 2009 by
Honest
from New Haven, IN
Overall Rating: 10
Food:[10] •
Service:[10] •
Atmosphere:[10]
- Majority of the staff.
- The owner.
“The new bar is amazing! Lots of room, and for the most part, a friendly staff. Would've liked to see this to be a non-smoking establishment. However, the owner is the most amazing jerk you will ever meet. He talks down to his better employees on the floor, in front of customers. May be he thinks he comes across as in charge and witty, but he actually is a lawsuit waiting to happen. If I was anyone one of his employees, I probably would've quit by now. If you find yourself in there when he is not, you're in for a treat.”
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Steak Burritos
Oct 6, 2009 by
Jon
from Fishers, IN
Overall Rating: 10
Food:[10] •
Service:[10] •
Atmosphere:[10]
“Great place to eat! The food was fantastic and an extremely good value for your money. Something very important in this economy.”
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