Florida Restaurants

Florida restaurant reviews

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Martins Restaurant
Oct 26, 2009 by Angela from Flagler Beach
Overall Rating: 10
Food:[10] • Service:[10] • Atmosphere:[10]

• Everything!
• Wooden Panels.

“Martins Restaurant was originally in New Jersey when my dad, one of the chefs, was a young boy. I think the restaurant needs to be updated a lot. I love my family's restaurant so much!”

Yeung Ming Chinese Restaurant
Oct 25, 2009 by Janice from Miami
Overall Rating: 9
Food:[10] • Service:[10] • Atmosphere:[7]

• Great food and service.
• Their air condition was working.

“This small family owned business provides great service and food. The prices are great too! Totally worth my money.”

Yokohama Japanese Restaurant
Oct 24, 2009 by bobo from Toronto
Overall Rating: 10
Food:[10] • Service:[10] • Atmosphere:[10]

• Very fresh, good feelings, enjoyable, and reasonable price.
• None.

“Come from big city and I know good food and I love food. Yokohama has a good chef, good staff and good atmosphere. Excellent experience and enjoyable all the way through. Will visit again.”

Mangrove Matties
Oct 22, 2009 by JIm from PSL, FL
Overall Rating: 1
Food:[1] • Service:[5] • Atmosphere:[8]

• Atmosphere.
• Everything else.

“Upon our arrival at 8:30pm Monday night, there was only one other table of two seated. Although it was a little hot and stuffy, the ambiance was nice, as the tables were all decorated beautifully and the music added a nice background touch. The server, was very polite, and informative about the menu. We ordered Crab stuffed portabello and Bahamian conch fritters as an appetizer. The fritters were absolutely amazing, the best I've ever had. Well, I wish we would've stopped there because that definitely was the highlight of our dining experience. The crab stuffed portabello was okay, but nothing to talk about. For the entry, she ordered Veal Fruits de mer, and I was excited to dive into my Macadamia Mahi. Now, I am somewhat of a self-proclaimed chef, and try to dine at as many fine-dining restaurants as possible. This was not fine-dining. The veggies tasted and looked like they came out of a bag from the freezer and were microwaved. The potatoes had zero flavor, they just appeared to be boiled and cut in half. Her veal was tasteless and the scallop and shrimp topping also appeared and tasted as if took the same ride in the microwave with the veggies. And as for my Macadamia Mahi, nothing more than a big Fish Stick with mayo. It was so bad that I threw away the left -overs as soon as I got home. Now I'm not one to complain, and I have never written a letter to a restaurant before, but I think this is info that you need to know. I'm not sure if they were in a hurry to get out of there last night, or thats actually the food you like to serve. Although it has been about 5 years, I have dined at your establishment several times, and never had food like this. You may be blaming the recession for your lack of business, but if I were you, I would take a closer look at the menu, and maybe taste the food you are serving. Don't mess with the Fritters, it's all you have. good luck.”

Spankys Pizza & Sub
Oct 20, 2009 by Nikki from Seville, Florida
Overall Rating: 8
Food:[9] • Service:[8] • Atmosphere:[8]

• Great service and food.
• Price has gone up in the last couple of years.

“I have grown up near Spanky's my whole life and it holds a very special place in my taste buds. Anything I have ever ordered from there is amazing The atmosphere is relaxed and friendly, and the staff is warm and friendly, as well. I would suggest Spanky's to anyone going through the Crescent City area.”