Ireland Restaurants

Ireland restaurant reviews

View all Ireland restaurant reviews

Bridge Mills Restaurant (The)
Feb 20, 2008 by Elisa from Denver
Overall Rating: 1
Food:[1] • Service:[1] • Atmosphere:[1]

• Building.
• Everything!

“This place was absolutely awful. The place itself is great but unfortunately the service was quite possibly the worst I have ever experienced. Chaotic and unfriendly. Table next to us was served bread with teeth marks in it! And instead of apologizing the waiter was rude to them! Will not return.”

An Brog
Jan 24, 2008 by helen from downpatrick
Overall Rating: 10
Food:[10] • Service:[10] • Atmosphere:[10]

• Music, atmosphere, the people, the bouncers!
• Smell.

“Smells bad; very bad some nights, so bad u may think of leaving but then who would be thinking to leave a wonderful place like this!”

Mac's Restaurant & Ice Cream Parlour
Oct 12, 2007 by Duine from Ireland
Overall Rating: 9
Food:[10] • Service:[10] • Atmosphere:[8]

• Food, staff, wine list.
• The atmosphere could be better.

“This is a lovely restaurant with consistently good food and wonderful staff. It is very child friendly. The ice cream is out of this world.”

Dan Lowry's Tavern
Oct 8, 2007 by marie from edinburgh
Overall Rating: 7
Food:[8] • Service:[7] • Atmosphere:[7]

• I liked the pub overall and enjoyed the food and the beamish.
• There was no entertainment.

“Dan Lowreys is a nice friendly place to relax and enjoy a drink in pleasant surroundings. The food is good overall with a varied menu available. It has a regular cliental but also seems to have a steady flow of tourists. The food is good value for money and the portions are good. Friendly staff. I would recommend it.”

Four Liars Bistro (The)
Aug 25, 2007 by Billy from Cork
Overall Rating: 9
Food:[9] • Service:[9] • Atmosphere:[7]

• Friendly service.
• Run down neighborhood.

“Founded in 1992, is still going strong, and still offering good food at decent prices. Take the current early bird as an example. You can pick from about six starters. Mine was simply described as: Pork and Veal Terrine on a Burnt Orange Glaze. But it was much more than that. It was accompanied by a generous crunchy salad and a few tasty strawberries combined well with the terrine then on to the main course. Again, there is quite a choice about prices. I picked the Baked Fresh Salmon in Dill and Cream Sauce, served with a Croquette and Puree of vegetables. The fish is served on a beautifully flavored mash potato and, is warned, meat or fish portions are generous. Being generous is not much good if the food is poor. Have no fears here though. Brendan has cooked around the world and this salmon dish was excellent. Too full to chance the desserts (this man puts sherry into his sherry trifle), we took our time and finished off the wine, which was the house white, a Domaine Virginie Terret/Sauvignon sur lie. It is a rare combination in these parts but is appealingly dry, fruity and with good lasting favor. The four Liars is a BYO restaurant which means you can bring in your own wine. Brendan has cooked for George Bush, Liz Taylor, Willie Brandt, Jackie Kennedy, Elton John, Richard Burton and Queen Elizabeth II to name but a few. He is also a keen artist and drawer and many of his works can be found on display on the walls of the Four Liars Bistro.”