Ireland restaurant reviews
View all Ireland restaurant reviews
Clancy's
Dec 19, 2009 by
Karen
from Denehan
Overall Rating: 9
Food:[9] •
Service:[8] •
Atmosphere:[7]
- Friendly staff, very helpful to older customers.
- Can be very busy.
“I ate here most days while in Cork. The Carvery is great value and serves the best Carvery lunch I've eaten. A lot of the dishes are better than restaurant quality.”
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Bricin
Nov 2, 2009 by
Dan
from San Diego, Ca.
Overall Rating: 10
Food:[10] •
Atmosphere:[10]
- Great servers and host.
- All positive.
“Recommended by the hotel and we were blown away with the great menu and the delicious food. We were scheduled to go to another restaurant the next evening and we canceled and went back to Bricin. Very friendly and the best seafood chowder in Ireland.”
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Bricin
Sep 21, 2009 by
Kathleen
from Woodbridge, CT
Overall Rating: 10
Food:[10] •
Service:[10] •
Atmosphere:[9]
- Service was excellent! Great wine and brown bread.
- None.
“I was in Ireland in August 2009. We had an outstanding meal at Bricin. I especially liked the brown bread!”
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Cronin's
Jul 27, 2009 by
angela
from ashbourne
Overall Rating: 6
Food:[8] •
Service:[7] •
Atmosphere:[6]
- Clean.
- No half portions on dinners during the day.
“No half portions for kids. We were charged for a plate of potatoes and vegetables. My 7 year old does not eat meat.”
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Gaby's
Jun 8, 2009 by
Mary
from Dublin
Overall Rating: 6
Food:[10] •
Service:[10] •
Atmosphere:[5]
- Food and service.
- Setting (too many tables too close together) and Cost.
“Food was excellent and service was top class, but this place is expensive - for example 16 for a crab claw starter is very steep compared with other restaurants we've been to in Ireland and in Dublin. Tables were very closely set together. We were nearly sharing our dinner with the people on either side of us.”
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