Ireland restaurant reviews
View all Ireland restaurant reviews
Bricin
Sep 21, 2009 by
Kathleen
from Woodbridge, CT
Overall Rating: 10
Food:[10] •
Service:[10] •
Atmosphere:[9]
- Service was excellent! Great wine and brown bread.
- None.
“I was in Ireland in August 2009. We had an outstanding meal at Bricin. I especially liked the brown bread!”
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Cronin's
Jul 27, 2009 by
angela
from ashbourne
Overall Rating: 6
Food:[8] •
Service:[7] •
Atmosphere:[6]
- Clean.
- No half portions on dinners during the day.
“No half portions for kids. We were charged for a plate of potatoes and vegetables. My 7 year old does not eat meat.”
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Gaby's
Jun 8, 2009 by
Mary
from Dublin
Overall Rating: 6
Food:[10] •
Service:[10] •
Atmosphere:[5]
- Food and service.
- Setting (too many tables too close together) and Cost.
“Food was excellent and service was top class, but this place is expensive - for example 16 for a crab claw starter is very steep compared with other restaurants we've been to in Ireland and in Dublin. Tables were very closely set together. We were nearly sharing our dinner with the people on either side of us.”
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Capwell Sports Bar
May 2, 2009 by
Amanda
from Cork
Overall Rating: 1
Service:[1] •
Atmosphere:[1]
- Nothing.
- Rude staff, bad atmosphere and unwelcoming.
“This pub was not definitely child friendly and the staff member on our visit was very rude.”
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Clancy's
Apr 3, 2009 by
virginia
from washington dc
Overall Rating: 6
Food:[8] •
Service:[4] •
Atmosphere:[3]
- Simplicity and space.
- Unhappy staff.
“Food is good and simple, but you get the feeling that the staff is worked to the bone, which can make it difficult to enjoy your meal. The lunch chowder is fantastic as are the dinner steaks. The Carvery not so good. Many of its ingredients arriving already overcooked. Plenty of space. Perfect if you are sick of being jammed in restaurants for Euro per head!”
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