User Reviews for Graycliff Restaurant

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Oct 24, 2008 by Jim
Overall Rating: 9
Food:[7] • Service:[9] • Atmosphere:[10]

• Incredible garden paradise.
• Costly.

“The people from Florida who brought a large party including unruly grandchildren should be shot. This is a romantic destination restaurant. When I dined there the first time years ago the comedian Dick Gregory was at the nearby table.”

Jul 24, 2007 by The Bailey Family from Tampa, Florida
Overall Rating: 1
Food:[1] • Service:[1] • Atmosphere:[2]

• Nothing.
• Everything, particularly the snobbiness and long, long wait for our food.

“A horrible dining experience. Food was terribly overpriced for the quality! The whole experience took over 3 hours and the staff was snobby and unfriendly to our grandchildren when they became restless while waiting this long for dinner! The restaurant had a couple of AC units mounted on the wall but kept a window cracked open and mosquitoes dined on my ankles while I tried to dine. It was surely not worth the $1100 (yes that's 1100 as in one thousand and one hundred dollars) we spent for a meal for 6 adults and 3 children. Our advice, run, don't walk away from this restaurant.”

5 of 5 people found this review helpful.

Mar 4, 2007 by Joseph
Overall Rating: 1
Food:[1] • Service:[1] • Atmosphere:[1]

• Nothing. Absolutely nothing. An expensive nightmare.
• Only three bad things: food, service, ambience.

“Dollar for dollar, the worst-prepared, worst-presented food I¿ve ever had. Can you imagine tough filet mignon? In a sauce composed of brown epoxy? Served by sneering, incompetent waiters who might, if you're lucky, pass by your table once every twenty minutes, and then only to pour some more of the hideously over-priced, 10 degree too warm plonk so that they can get you to order another? Run; don't walk, away from this worst of all tourist traps.”

4 of 4 people found this review helpful.

Aug 27, 2006 by jen from kansas city
Overall Rating: 8
Food:[7] • Service:[9] • Atmosphere:[8]

• The wine list.
• Expensive.

“I have been to Gray cliff on 2 occasions and would recommend it to anyone. The food is very good, the atmosphere is excellent, the service is second to none. Their wine list includes the most expensive bottle of wine available for sale in the world (I think it is 250,000) and more wines than you can imagine. The restaurant is expensive-we spent 800$ for a dinner for 4 on our last visit and 500$ for dinner for 2 on our first restaurant. Reservations are required, as are long pants for gentleman. Try one of their house champagne cocktails-they are outstanding-but stop at 1 as they are 25$ each.”

5 of 6 people found this review helpful.