User Reviews for Boccaccio (Le)

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Oct 11, 2007 by Linda from Myrtle Beach, SC
Overall Rating: 10
Food:[10] • Service:[10] • Atmosphere:[9]

• The food, the service.
• The noisy business dinner nearby.

“Two of us shared the Loup au Sel - a Mediterranean fish baked in a flour/salt combination that hardens and has to be cracked open. Watching the staff extract the fish, skin it, and bone it was a treat in itself. The fish melted in your mouth. The raspberry gateau was also fabulous, and the Italian waiter was a hoot. A total treat.”

1 of 2 people found this review helpful.

Jun 2, 2005 by Donna from Middlewich
Overall Rating: 9
Food:[10] • Service:[9] • Atmosphere:[9]

• Excellent seafood and ambiance would definitely return and recommend a visit. Don't let the price of the platters put you off there's a large choice menu.
• nothing negative about this restaurant for us

“This restaurant served us the best seafood platter we have ever eaten - and we've had a few in both France and Spain. There is a choice of 3 platters and we chose the mid range price one[approx 100 euros/ #70 and to be honest, there was more than enough for 3 adults we couldn't eat it all.

The desserts are all designed for sharing too - we shared a 'soup bowl' of chocolate mousse and saw one gentleman trying to eat a Rhum Baba designed for 2 by himself needless to say he was defeated!

There is a good selection of wines to choose from.”

6 of 8 people found this review helpful.