User Reviews for Continental Flambe' Inc

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Jul 14, 2007 by John from Melbourne
Overall Rating: 1
Food:[1] • Service:[10] • Atmosphere:[1]

• Service was excellent.
• Bread was old and stale and I saw cockroaches.

“The restaurant Continental Flambe may seem like a fantastic restaurant but it really is not. I have personally seen the owner of Continental Flambe take cheap vodka and put it into the Grey Goose bottle. I have also seen them drop food on the floor of the kith and then pick it up and serve it. The bread that they serve is not fresh. About half of the bread they serve in a night has already been on a table once or twice. They reuse all the bread that comes back from their tables. This is by order of the owners and by no way means any fault of the servers. The oils that you dip your bread in are left out over night; so you never know what has gotten in them. They also have a bit of a bug problem. I have seen cockroaches all over the restaurant. The silverware is left out over night so anything could have crawled on them. I have also seen the chef (the owner) take a couple of steaks back that were over cooked and then serve them later that night to someone who had ordered that temperature. This is a horrible place to go. Yet be the servers are excellent and friendly but you never know what you might be eating.”

4 of 5 people found this review helpful.