User Reviews for Golden Corral

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Jul 23, 2006 by Jerry from Dover
Overall Rating: 3
Food:[2] • Service:[1] • Atmosphere:[2]

• Good variety.
• Grumpy staff, unkept quality and appearance make it a poor choice.

“The food quality varies GREATLY. If there at early to mid-peak times, the food is fairly fresh. End of serving times (breakfast on weekends, and lunch in the afternoons) could be unsightly in appearance and terribly overcooked, actually burnt. Most of the time, the broccolis and cauliflower are cold, sometimes room temperature at best; vegetables are rarely hot. The worst thing about the place is the very wide variation of server's attention to detail. Servers are very unseasoned people who are working for the low wages, lack of respect, and little management support. The staff grumbles among themselves and to customers about management, and from what I can see, their complaints are legitimate. The dessert bar is a complete shambles: cakes and cookies are smashed, and crumbs are all over the counters. The floor surrounding the buffet tables are covered with food particles, making them unsightly and slippery. Tables are often neglected, with dirty ones going uncleaned for long periods between guests. Overall, the buffet serves its function but barely so. It is best to keep this restaurant choice as a "Need to eat a quick meal" one. ”

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