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User Reviews for The HeldrichResearch 7 user reviews for The Heldrich.
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Research User Reviews for The Heldrich (1-7 of 7)
Sep 4, 2008 by
Sue from Trumbull, CT
“This hotel was wonderful, but I did feel duped in a way. To park we had to pay $30 per night. However, the hotel itself is wonderful, and in an area that is convenient for restaurants, etc.” Sep 3, 2008 by
Angelae from Teaneck, NJ
“Not a good experience. their response to being inconvenienced by intoxicated people was 2 free meals. We are very upset.” 0 of 2 people found this review helpful.Aug 4, 2008 by
Bill from Avon, CT
“Great place to stay. Can't justify the $30.00 to valet park. so, I parked and carried my own stuff.” May 26, 2008 by
Dorothy from Foster, RI
“Stunning lobby, beautiful rooms, pristine emasculate.” Dec 16, 2007 by
Gabriella from Princeton
“For a four star restaurant which is very expensive, have all the rich people lost their minds? This is the best kept scam in town. The food was mediocre, very small portions (an appetizer with 2 scallops for $16, are you kidding? The service was horrible and they sat us in the back of the restaurant near the door to the party down below. The door was opened with traffic walking by every second. Don't waste your money or time. .” 2 of 2 people found this review helpful.Mar 25, 2007 by
Jimmy from Holmdel
“The chocolate espresso short rib appetizer was amazing and the tuna was perfect. The waitress terrific. Great wine selection what else can one ask for?” Nov 5, 2006 by
tom from woodbridge nj
“On august 18, before the Frankie valley show, we really looked forward to eating at the highly rated restaurant. I had had a wonderful filet mignon the previous week at the palm in Atlantic cit. Thought Iżd get another great one at stage left. It was pathetic. It was marinated in a ridiculous hickory substance and not medium as I ordered. There were paint chips on the wall. The waitresses and waiters were worn sloppy and dirty looking uniforms and ours was snotty. My wife's salad was poor/fair. The two fools who own this dump should spend more time there and less time on the radio. This was the biggest disappointment Iżve ever had in dinning out. The bill was very pricey, but Iżd have gladly paid it with a smile if I had a good meal. How does any decent chef have conceit to think he can screw around with a great piece of meat like a filet mignon?” 5 of 7 people found this review helpful.Restaurant Representatives:
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