User Reviews for Dinks Pit Barbeque

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Apr 22, 2008 by Stephen from Tulsa
Overall Rating: 5
Food:[5] • Service:[4] • Atmosphere:[6]

• Food temp, service.
• Flavor.

“Used to live in Bartlesville and frequent Drink's but ate there last week and was sorely disappointed. Fries were cold, chopped brisket was room temperature, flavor was good, fried okra was hot. When (finally) able to bring the cold fries to the attention of the waitress, the only remark/action was to say, "oh, sorry". Won't be back soon and I'm less than a hour away.”

1 of 1 people found this review helpful.

Jul 6, 2007 by Phillip
Overall Rating: 10
Food:[10] • Service:[10] • Atmosphere:[9]

• Friendly folks, great food, good value.
• Could use a boost on the A.C. during the summer months.

“The locals keep Dink's as one of Oklahoma's best kept secrets. Their sauce is the perfect combination of sweet, smoky, spicy and is perfectly smooth. At one time it was bottled and sold, but on my last trip I was told they were not allowed to do that unless you brought your own container. Smoked sausage is to die for.”

1 of 1 people found this review helpful.