User Reviews for Changsho Restaurant

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May 7, 2008 by KSTAR from Cambridge
Overall Rating: 10
Food:[8] • Service:[8] • Atmosphere:[7]

• Excellent flavor! Fresh ingredient, especially vegetables.
• The restaurant is popular, so there may be a wait on weekends.

“It's hard to find good Chinese food outside of Chinatown, in any city, but especially Boston. Luckily, Chang Sho has excellent food and service. The food is really tasty, emphasis on flavor and fresh vegetables; not heavy on fried meats or oily sauces. I especially love the Chicken and Chinese Eggplant, and we also love the weekend special of shrimp/spinach dumplings. PS, there is parking across the street.”

May 25, 2007 by Kristin from Cambridge, MA
Overall Rating: 2
Food:[3] • Service:[1] • Atmosphere:[5]

• Location.
• Food temperature, service, cost.

“This restaurant is local to my home so my family has been a few times; it seems as though every time there has been at least one problem with our order. Tonight we ordered rice and asked that it not have bean sprouts in it, when we picked up the order, we asked about it again and they confirmed when we got home and found the bean sprouts they were not willing to work with us to fix our dinner. Reasonably expensive and service is quite disappointing. They even hung up the phone on me when I called with the complaints. We've also had trouble with them shortchanging us with extras such as rolls and sauces. We usually order food for 4 people, and have always gotten one roll in the past, with tonight's order we got none at all.”

Aug 28, 2006 by Michele Johnson from Cambridge, MA
Overall Rating: 2
Food:[4] • Service:[1] • Atmosphere:[2]

• Decent food.
• Expensive, small portions, bad wait staff.

“Although the food at this restaurant is average, but the prices are above and the service is below. Even though the place was half empty on a Friday night, my friends and I felt rushed throughout the whole meal. The waiter came within one minute of seating us and asked if we were ready to order, then returned two minutes later and asked again. Without asking, they cleared our dishes before we were finished (including half of a spring roll, which doesn't seem like a lot until you realize you only get two tiny little rolls with your order). Finally, although one of the women in the group was treating the rest of us, the waiter brought her credit card back to the only man at the table, thanking him. We would have had a much better (and cheaper) experience with take-out...”