User Reviews for Porterhouse Restaurant The

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Nov 13, 2006 by Lorelei Haworth from South Milwaukee, Wi
Overall Rating: 3
Food:[4] • Service:[2] • Atmosphere:[3]

• 20 oz lobster was great.
• Party of 20. Wait staff ran to the kitchen for price each time "market price" was ordered.

“Salad was wilted with a cucumber slice at least 1 1/2" wide (white, not opaque) with 'waxed' skin. Yuck! Baked potato was "micros" or steamed; wrapped in tinfoil (these are not fresh). They could be nuc'd & then baked to crisp the skin. A production was made of serving bread covered with White linen. It was stone cold, so much for that. I asked for extra lemon to add to clarified butter, after 15 minutes my 20-some co-diners fished slices out of their water to give me. Took almost an hour to get our bill after finishing dinner. We did have separate checks, but there must have been only one math wizard with no adding machine tallying up. ”

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