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User Reviews for Georgine's Restaurant & LoungeResearch 5 user reviews for Georgine's Restaurant & Lounge.
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Research User Reviews for Georgine's Restaurant & Lounge (1-5 of 5)
Feb 18, 2009 by
Chris from Collingdale, PA
“Food is generally excellent and staff is generally very attentive. It is best to avoid major holidays, like Thanksgiving, as the place gets packed and the food becomes inconsistent because the kitchen gets over-worked. I have been going here for years and experienced my first disappointing seafood meal last thanksgiving. This place is known for its veal dishes, not necessarily seafood. I had scallops that were very rubbery. Do not expect satisfaction if you get a poorly prepared part of your meal. This place does such a huge volume of business, generally good food and service 99% of the time, that they can afford to have you walk out and never come back for a while if you get upset. There will be plenty of people keeping your seat warm for quite some time! Don't let this discourage you. It is a good place.” Jun 7, 2008 by
Bill from Yardley, pa
“My wife and I have been going to Georgenes for over 20 years. The service is always top notch and the food is always delicious. As large as the portions are now, they were once even larger. ( Hard for the newer diners to imagine) I cannot remember ever leaving disappointed. We've been to the Comedy Club and also did a New Years Eve there once with a large group of friends. Always a great time, I'd recommend to anyone that hasn't tried it to go. Now. Yes you'll have to wait on the weekends but it's well worth it..” Aug 25, 2007 by
Jennifer from Philadelphia
“My husband and I have always heard what a good restaurant Georgine's was so we thought we would try it for out anniversary this year. It was wonderful, the prefect start to out perfect night. I had the most amazing asparagus and pursuit soup. The bread and spreads that come with it are so good. I ordered the fired scallops and I couldn't believe how many came out! It was a whole plate full of juicy large fried scallops cooked to perfection and the service was great. Nice waitress who really care about her job and the biggest shocker? The bill was only around 40 dollars. Can't wait to go back again.” Apr 26, 2007 by
Lease from Philly
“I've been going to Georgina¿s since I was little. The food is great and the portions are huge. The staff is always pleasant. Once you're here, you will definitely return again and again. Great for large parties too!” Feb 24, 2007 by
Bryan from Langhorne, Pa
“Excellent meal; huge portions; we try and eat here at least once or twice a year; the secret is to get there when it first opens at 4:00 otherwise you can be in for an hour or more wait on weekends. Very good value for your money. Steak portions are huge; always leave there with a doggie bag.” Restaurant Representatives:
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