User Reviews for Mill Steaks & Spirits

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Aug 21, 2009 by Stephen from Boise
Overall Rating: 4
Food:[3] • Service:[5] • Atmosphere:[6]

• Quaint decor.
• Food.

“I can cook better steaks at home after buying them at Costco. The meat was flavorless and overdone, the char marks are cute, but the steak literally tasted burnt. The vegetables were the consistency of baby food, perhaps a rubber-coated spoon should be supplied. Note: for my $35.00, I got bread, meat, pureed veggies and?”

0 of 1 people found this review helpful.

Aug 4, 2008 by Judy Carlisle from Tacoma Washington
Overall Rating: 5
Food:[1] • Service:[5] • Atmosphere:[8]

• Decor.
• Tasteless overpriced food.

“Will never recommend or go back. Prime rib was $22 and the 10 oz filet was 32$. They couldn't provide any tomatoes because they said the rate was up and down. Surprise all the other restaurants had them. It was a good thing my prime rib had au jus and horseradish because, except for the skin it was below Denny's standard. Margaritas were served in a tumblers. I would not recommend this restaurant to go - maybe you could get permission to walk around and look at the decor. After looking around, go down the street and around the corner to Steamers. Very professional staff, food is presented very artistically, delicious meals, they even have tomatoes.”

2 of 3 people found this review helpful.

Aug 20, 2007 by Greg from Boise
Overall Rating: 2
Food:[1] • Service:[1] • Atmosphere:[3]

• Nothing.
• Overpriced poor service bad food should have gone to subway.

“We ate at beside the mill, if you want poor service, poorly cooked over priced food then this is the place for you.”

May 23, 2007 by Sonja from Caldwell, Idaho
Overall Rating: 9
Food:[9] • Service:[9] • Atmosphere:[10]

• Love the Prime Rib - creamy horseradish - and baked potato.
• Bit pricey for the whole family.

“All I can say.. Prime Rib.. The Mill is an upscale dining option in McCall, Idaho that offers all of the best steaks and seafood menu items with one of the best sides in the world. The baked potato (you can choose something else - but what Idahoan doesn't love our potatoes?) The atmosphere in the Mill is that of a very quaint ski lodge - using old ski lifs as seating options surround their amazing fireplace in the lobby. All I know is that as a child, this was the place all of the grown ups got to go. Now as an adult, I never miss the chance to enjoy the Savoy meals. Pricing is a bit high for the family, but is definitely worth it for those that enjoy a good steak. ”

0 of 1 people found this review helpful.