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User Reviews for Chef Louies Steak HouseResearch 2 user reviews for Chef Louies Steak House.
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Research User Reviews for Chef Louies Steak House (1-2 of 2)
Aug 25, 2008 by
Peggy Haine from Ithaca, NY
“An eye-round buffalo steak was perfect - medium rare, tender, and delicious, served with a tall cylinder of baked sweet potato topped with a frizzle of fried sweet potato. A Caesar salad - a heaping platter of Romaine lettuce, conveniently served with its dressing on the side - was a blessed relief from all that coast-to-coast iceberg. Portions were generous, service was attentive, and the restaurant had an impressive wine list. Even on a Monday night, locals drifted in two's and four's to fill most of the tables.” Jun 3, 2005 by
sandra sorenson from philedelphia
“The food and service was excellent. We met/ had the managers stop by our table several times to make sure everything was going good and every time we answered great. We had been traveling across the US and this is by far the best food we had found on our journey.” 2 of 2 people found this review helpful.Restaurant Representatives:
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