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User Reviews for Sushi HouseResearch 5 user reviews for Sushi House.
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Research User Reviews for Sushi House (1-5 of 5)
Jul 9, 2005 by
Mary Morano from Orlando
“Sushi House of Orlando is by far the best restaurant in Orlando. We had a great dinner here and loved the service, food, and the nice staff who greeted us like old friends. Great place!” 1 of 1 people found this review helpful.Jun 28, 2005 by
Allison Gooding from Apopka, FL
“Oh my gosh! I cannot believe I have ever had sushi so good. The sushi here is absolutely fabulous. It's not the typical sushi because the Sushi House Specialty rolls are served with toppings!! One of the rolls I ordered, the Graduation Roll, came out baked in a toaster oven. What a treat for my taste buds. The Volcano Roll was steaming with flavor when that arrived. I thought I had good sushi until I stopped here. The prices are good as advertised. My friends told me about the Sushi House and it was worth the drive.” 2 of 2 people found this review helpful.Jun 12, 2005 by
Melissa Kincaid from Winter Garden
“My husband and I have been going here for over two years and we love this place. The food is reasonably priced and the environment is fun and romantic. We love going out to Sushi House when our friends come into town. Great place.” Jun 12, 2005 by
Kevin Smith from Orlando, FL
“The Sushi House has it all. After hearing all the reviews on this little restaurant, we thought we would try it out. It was more than what we had expected. I have been going to the more visible ones on International drive, but now my girlfriend and I will not go anywhere else. We tried the Happy Sumo specialty roll ($9) and the Tuna Tataki ($9) and they are excellent. If you are a fresh sushi eater this place will not disappoint you. Their fish was fresh and at these great prices, we can have sushi more times a week. The people are really friendly and are there when you need them. ” Mar 31, 2005 by
Sharon S. from Miami
“I fell in sushi Heaven at the Sushi House. They have the best rolls and the freshest sashimi I have ever tasted. I got there about 8:30pm and the plade was not too busy but at the night got along, I knew why they are famous. The music is up beat and gets you in the mood for a great night of dining. The staff are beautiful and are very help. They are not shy to show you the house favorites. I had red wine, Kendall Jackson Merlot. A great finish had to be with the flaming Banana Flambe where the chef lightly smothered Bacardi 151 and lit it up at our table. Ask for the ice cream with the bananas. You'll love it.” Restaurant Representatives:
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