User Reviews for Cocos

Research User Reviews for Cocos (1-3 of 3)

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Jul 2, 2007 by Tammie from Fort Thomas
Overall Rating: 5
Food:[8] • Service:[5] • Atmosphere:[5]

• Food good.
• Drinks and food too pricey for that place. This is just a pub.

“Food a little pricey, but very good. They advertise happy hours, but they only give you $1.00 off on drinks but not on any wine at happy hour, the cheapest wine is $6.00 a glass. Too Much for happy hour and they don't tell you.”

May 1, 2007 by Susan from Harrison
Overall Rating: 7
Food:[9] • Service:[10] • Atmosphere:[6]

• The food was really memorable. Lots of fresh herbs and extra touches for good flavor.
• Not accessible for the handicapped.

“Actually we wound up in Cocoa by mistake. We were supposed to meet a friend at another restaurant that had a "green awning" and a neat looking front door. Cocoa has both. It's in an old building in Covington, and not handicapped accessible which should have been a problem for my husband who's in a wheelchair. However, the staff saw that we needed help and they were terrific about assisting him. We were there for lunch so there was no music, no loud crowd. The place looked kind of bleak during the day, but the food was fabulous. What a neat surprise. And the owner really cares about customer service. Later we were told this is a great place to go at night if you want to hear a variety of music, particularly jazz. Despite the fact that the ambiance is somewhat unlovely during the day, and that we had to negotiate crooked stone steps and more stairs once we were inside (with a wheelchair), we will go back. Great place. ”

Mar 5, 2007 by Becky from Owensboro KY
Overall Rating: 8
Food:[9] • Service:[8] • Atmosphere:[9]

• The food.
• Size of restaurant made conversation difficult when the music started.

“Coco's has been around for many years, but in the last year the menu has had a complete makeover! Our party of 3 tried different dishes and all were superb. And the prices are reasonable as well. We were there on a Saturday night (I recommend reservations) and there was live music beginning at 8:30 pm. Nice blues and jazz band really added to the atmosphere. I would recommend this restaurant to anyone interested in a fine dining experience. After meeting the chef we were also told a new spring menu is being rolled out in 2 weeks and we should come back. ”