User Reviews for Tonys Place

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Oct 31, 2009 by Amy from Valparaiso
Overall Rating: 1
Food:[1] • Service:[2] • Atmosphere:[3]

• If you would like to see a 40 year old in pig tail.
• Pizza and bread were frozen.

“Impossible to eat the pan pizza with out silverware. Mexicans working at an authentic pizza place they said dressing was home made well I can tell you that it comes from a container. If you have a party on the family side how you sit you look at the bathrooms.”

May 31, 2008 by Cyndi from Chicago
Overall Rating: 3
Food:[1] • Service:[7] • Atmosphere:[3]

• The waitress, although spread too thin, was pleasant.
• We ordered deep dish. It came as a thin crust with a tall edge!

“On the Sunday we visited Tony's, they were very busy with parties, etc. We expected to wait for our food, especially since we ordered deep dish. We were given a pitcher of pop, with no free refills. When we got our 2 pizzas 55 minutes later. I found the appearance of them very disappointing. They were a greasy mess, the cheese was so hot, it shifted from one side to the other as it was placed on the table, and the outer crust was burnt. They were cut in a strange pattern, and it was impossible to keep any of the toppings in place as we served ourselves. The biggest disappointment was the thinnest crust I have ever had in a pizza, with a tall burnt edge. It was no thicker than a pie crust and actually had about the same taste and texture. Sadly, the dough at Pizza Hut, and Little Caesers turns out better. In the future we will not revisit Tony's. To all of you travelers wishing to try Tony's on for size, remember to bring cash, they do not accept anything else.”

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