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User Reviews for SakaguraResearch 1 user reviews for Sakagura.
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Research User Reviews for Sakagura (1-1 of 1)
Mar 7, 2007 by
Elizabeth from New York, NY
“This is one of our regular places in the city and probably the most authentic Japanese cuisine you will have in NYC. The food is served tapas-style, but some must-tries include: the chicken meatballs, blackened cod, rice balls, delicious seaweed salad, etc. The service is very friendly and will help you navigate the enormous sake menu (largest on the East Coast). We try to go at least every six weeks to the underground gem. You will not be disappointed. For dessert, try the sea salt ice cream, the pear with black tea ice cream, or the more Western (but perfect) chocolate soufflA with raspberry sauce.” Restaurant Representatives:
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