User Reviews for Chef Lee's Mandarin House

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Oct 27, 2007 by Kathismom from Boulder
Overall Rating: 5
Food:[4] • Service:[5] • Atmosphere:[6]

• Fresh veggies, shrimp were nice and not tough.
• Everything tasted the same.

“Bland. The Kung Pao shrimp I order was pretty much tasteless and only evidence of it being cooked in a different sauce than the other entry was the fact mine had multiple chili peppers in it. I will say the shrimp was cooked perfectly and the vegetables in both entries were also cut and cooked wonderfully. Not soggy at all. Beautiful interior. Bench in the booths need to have the seats replaced you bottom out in them like old movie theater seats. Service was efficient and for my tastes, a tad to fast. I would have preferred a tad more time between putting my chopsticks down and the next stuff being already on the table.”