Research User Reviews for New York City (21-40 of 217)

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Hurleys Steak & Seafood House
Nov 27, 2008 by Diana from Miami, FL

Overall Rating: 1
Food:[2] • Service:[1] • Atmosphere:[7]

• The butter was tasty, akin to hand-churned Danish butter.
• This is a glorified sports bar disguised as a restaurant with a menu to match. I am sure if we ordered wings & fries my review would have been a 10. The location and upstairs steakhouse furnishings lure you into believing a steak would be tasty.

“Basically, this is a sports bar with an upstairs restaurant set in 1800's steakhouse saloon decor. Very deceiving, as it is warm & rather clean for NYC. Breakdown on the meal: rolls were 2-day old & reheated; butter was the highlight of the meal; salad was below McDonald's quality; steak was large, but very tough; pasta was overcooked & sauce was bland; chicken was tough & rubbery; pork medallions were an absolute joke, 3 silver-dollar sized & 1/4" thin, and without taste to boot; chicken pot pie was white gravy poured over undercooked veggies, not even worthy of feeding to dog! Service was even worse, if you can imagine that! Never saw the wait staff after service, never had drinks refilled, had to share utensils because staff was nowhere to be found.”

1 of 1 people found this review helpful.

Jekyll and Hyde Club
Nov 15, 2008 by Bob from Long Island

Overall Rating: 10
Food:[8] • Service:[8] • Atmosphere:[10]

• Entertainment is great, actors and great, atmosphere is great.
• None.

“A great place to have fun with the family. Lots to see. It was a roller coaster rise from the start.”

Jekyll and Hyde Club
Nov 1, 2008 by David from Oswestry, U.K.

Overall Rating: 1
Food:[2] • Service:[1] • Atmosphere:[4]

• Atmosphere.
• Food!

“19 members of the staff took a party of 130 teenage students from the U.K. to the Jekyll and Hyde club a couple of nights ago. I can't actually recollect a meal I've had as bad as this one. They were charged over $50 a head for undercooked burgers (many were actually frozen inside!) and pizza which simply defied description. We came in three equal sized groups; out of the first 70 meals, which came out, about 58 were returned. These meals later came out of the kitchen still undercooked. Our students aren't particularly fussy, but there wasn't a single positive comment about it. Having put the health of our students at risk on this massive scale during a holiday for which the children had saved for two years, I had no option but to contact the city Health Department. The kitchen of this establishment can't be functioning properly with this level of problem evident, Avoid this place! We certainly will. Absolutely appalled. I hope that the city shut it down.”

Joseph Heritier, Ltd
Oct 31, 2008 by Brian from Brooklyn

Overall Rating: 10
Food:[9] • Service:[10] • Atmosphere:[10]

• Live music & late night food.
• No happy hour special.

“The place is warm and friendly. The prices are average for mid-town, but the portions are well worth the price. The menu has something for everyone. I have tried many items, but only because try my guest food. Other wise I can't stop ordering the Tarte Flambee pizzas, mussels, shrimp & scallop apps. and the rack of lamb or steak Au Poive. Then we hit Carnegie Hall and come back later for dessert and drinks, because Seppi's is always open until 2am. I can't say enough about this place I love it. I am so glad I found this place.”

Jekyll and Hyde Club
Oct 25, 2008 by PANDJONT from NYC (See all reviews by PANDJONT)
Overall Rating: 1
Food:[1] • Service:[1] • Atmosphere:[3]

• Atmosphere
• Food, Service, Staff

“For $42.50 for overcooked hambergers and chicken strips with fries, this restaurant is over done. Unfortunately the same can be said for the lame show that accompanies your meal. It is almost just as lame filled with unknown wannabes and mysterious waitresses who leave you guessing when to expect your dinner albeit 45 minutes after ordering. I would pass up the $42.50 entree and spend a little bit more on a good broadway play and midtown restaurant with decent food and service, all of this lacking from this horror restaurant, which truly in its own respect is a horror when it come to good food and service.”

1 of 1 people found this review helpful.

Mesa Grill
Oct 21, 2008 by Lori from Denton

Overall Rating: 4
Food:[4] • Service:[6] • Atmosphere:[8]

• Interesting decor.
• Too much seasoning - let the purity of the food shine up to your hype!

“We were excited to visit MG. We were seated in a group of tables for two that actually was like a long banquet table with conversations and elbows lapping over. We split a BBQ quesadilla for an appetizer and it was tasty enough, but pricey for what you actually get. We each had the famous strip steaks with house sauce and when they came out, I was given my husband's medium (very red) and so we switched them ourselves, but my med-well was just as red. So they kindly took it back to cook it more (although I was embarrassed to send it back of course) and then somehow it became a nightmare and didn't come out, so they finally apologized and took my husband's back to keep it warm. We ate our sides of overpriced over-salty fries and Chile relenos (it was ok, but so-so) and then after about 45 minutes, they finally brought the steaks back out and duplicate sides (which they could've kept). They were about the toughest steaks and overly rubbed and slated and sauced I've seen - ok. So we're from Texas, but I really thought this was going to be the best thing I'd ever had. I really had hoped the meat would at least be fantastic. Then we did try the desserts - very pricey again for what you get. Creme Brulee - ok, but again not the best I've had and the cornbread pudding was ok. This was a Tuesday night about 7:30 pm to start and we again were all squished in like sardines. So the place has to get it right most of the time. Guess we just didn't hit it on a night with a great chef. in the background for certain. I was disappointed to the point of being heartbroken for traveling all that way to end up with a meal like the one we had! The server was unhappy with the kitchen, but it surely wasn't her fault!”

El Torito Mexican Restaurant
Oct 1, 2008 by Jacob from Perth, Australia

Overall Rating: 1
Food:[1] • Service:[6] • Atmosphere:[7]

• Cheap.
• Poisonous.

“Two words can sum up this place: food poisoning. I was violently ill after eating the food from there. Avoid!”

Broadway Joes Steakhouse
Sep 15, 2008 by Anne from Leeds UK

Overall Rating: 9
Food:[9] • Service:[9] • Atmosphere:[7]

• Excellent food, cooked exactly the way you request.
• NA.

“It was very easy to find and very convenient for our hotel on Times Square. The waiter was very friendly and helpful. Our appetizers were delicious, (the largest portion of Prosciutto and Melon I have ever seen) and our steaks were fantastic and cooked exactly the way we requested. The side orders were easily large enough for two to share. All waiters were very attentive and kept our wine glasses topped up. We both thoroughly enjoyed our evening. The only negative comment I have is that the greeter spent more time talking to her friend who was passing by than greeting potential customers.”

Telephone Bar & Grill
Sep 5, 2008 by Isabel from New York City

Overall Rating: 1

• Nothing special about them.
• Horrible food, dreadful service, bland decor.

“My friend and I went to the restaurant. I ordered Rotisserie chicken with challah and granny smith apple stuffing which were to come with carrots and mashed potatoes, my dish did not have any apples and I was given 7 very small diced potatoes. Her Sheppard's pie was to her satisfaction; our dessert was a horrible rendition of a crème brlée it was watery and bland. Our bill came up to $116.88 we wanted to split it down the middle on two different debt cards. The waiter wasn't competent enough to accomplish that.”

Seaport Cafe, Inc.
Aug 19, 2008 by Marion from Cornwall

Overall Rating: 2
Food:[2] • Service:[2] • Atmosphere:[2]

• Nothing.
• Crooked.

“This is a really cheesy tourist trap place. Besides the food being horrid, they falsified my credit card slip to make a $5.00 tip into a $50.00 tip! I'm still fighting it out with my bank who's giving me a hard time because I didn't keep the receipt. The fudging of the tip amount was done after bunch of crooks!”

Jekyll and Hyde Club
Aug 12, 2008 by Jeanene from Mahwah

Overall Rating: 5
Food:[3] • Service:[4] • Atmosphere:[8]

• Young kids thought it was scary and liked it.
• Food was terrible! Waitress should know the menu.

“Small kids loved it. Although was disappointed waiters were not dressed up. Older kids thought it was ok- Think they were looking for more ghoulishness from staff-like a haunted house--none of that though. Ate lunch 1pm. Top floors off limited to look at. Food was the pits have potential though if they could spare the cheese and lettuce on the burgers and change the buns to something edible. How do you make a child eat a hockey puck! My 11 year old said the place was filthy-his words not mine. Shame, dropped a small fortune, you expect to a decent meal even though it was a theme place.”

Seaport Cafe, Inc.
Aug 1, 2008 by Kathy from NYC

Overall Rating: 1

• Near the water.
• The restaurant.

“It was a nightmare! The food was disgusting. I order a ceaser salad. Whoever heard of eggs in Caesar salad? The onion rings taste like White castle frozen. Then they billed me three times on my credit card. I ate there on the 11th of July and they charged my card two other times after, on the 25th and 29th.”

Seaport Cafe, Inc.
Jul 29, 2008 by Liz from LA

Overall Rating: 1

• Nothing positive, sorry.
• Disgusting food and horrible service.

“This place was horrible! The food was disgusting and it was not cheap. The service was even worse! The waiter had an attitude and never came to check on us. Why should he work when the gratuity was automatically added into the bill? When we asked to speak to the manager he lied and said he was not there. When the manager finally did come over he gave us another song and dance about our bill. And to top it all off, probably to get back at us for complaining, they ran our bill through 2 times and we got charged twice for that horrible meal. My advice, stay away from that place. I guess they probably only stay in business because they have one time tourists as their clientele.”

Seaport Cafe, Inc.
Jul 29, 2008 by Liz and Al from Los Angeles

Overall Rating: 1
Food:[1] • Service:[1] • Atmosphere:[2]

• Nothing positive.
• Food poor - service rock bottom.

“Our surly waiter reluctantly waited on us with no greeting. Took his time to serve us and while we waited for a refill of our water glasses we watched him stand around for 20 minutes. We asked to speak to a manager who he said was not in - but he was. Finally when we talked to the boss about the atrocious service we wanted to have him remove the automatically added in gratuity he said it would talk 2-3 days to make this change. The food was barely edible as well. How this place survives is a miracle.”

Talia's Steakhouse & Bar
Jul 19, 2008 by Paul from Florida

Overall Rating: 9

• Great food and service, outdoor dining, live band.
• Closed on Friday night.

“I travel a lot to New York and dine in Upper West restaurants near my regular hotel. I found Talia's Steakhouse to be one of the best spot. The food is great and the service is friendly and professional. I enjoyed the outdoor cafe and the live band. The only problem is that Talia's is closed on Friday night. Nonetheless, I highly recommend this establishment.”

Da Gennaro Restaurant
Jun 29, 2008 by Suzanne from Cocoa, Florida

Overall Rating: 10
Food:[10] • Service:[10] • Atmosphere:[10]

• Atmosphere.
• Tables a little crowded.

“Great food and wonderful atmosphere contributed to a delightful evening in Little Italy. Waiters were attentive without being intrusive.”

Jon Vie Pastry Shop, Inc.
Jun 15, 2008 by Ruby from Louisville, CO

Overall Rating: 9
Food:[9] • Service:[9] • Atmosphere:[8]

• Cute, good.
• No longer in business.

“This was one of the best pastry shops in New York (my family, being NYC natives, can attest to that), but in 2004 the soaring rent and newfound health-consciousness of old customers forced this cute, delicious old shop to shut down. I repeat Jon Vie is no longer in business! This is quite a shame, as many previous customers still fondly remember their tasty pastries.”

Carlow East
Jun 5, 2008 by rustyjoey from ny

Overall Rating: 10
Service:[10] • Atmosphere:[10]

• Clean bathrooms - great bartenders.
• No food.

“Best bar on the upper eastside. Everyone is welcomed there. The bartenders are great the best one is seen. They also have the cleanest bathrooms in the city!”

1 of 1 people found this review helpful.

Carlow East
May 31, 2008 by rustyjoey from manhattan

Overall Rating: 10
Service:[10] • Atmosphere:[10]

• Bartenders--very clean bathrooms.
• Nothing bad to say.

“The carlow east is the best bar around. It has the best bartenders in New York. Everyone is welcomed there.”

Seaport Cafe, Inc.
May 28, 2008 by Melissa from Nyack, NY

Overall Rating: 1
Food:[1] • Service:[1] • Atmosphere:[1]

• Nothing positive.
• Everything.

“My gut feeling told me not to go in here but hunger pains took over. They offer plastic cutlery, major attitudes and paper plates with high prices. Never again.”

Playwright Tavern The
May 26, 2008 by Kate from Northampton, UK

Overall Rating: 10
Food:[10] • Service:[10] • Atmosphere:[10]

• Atmosphere, service, food.
• More restrooms upstairs.

“We here wanted a good steak, and what we had was a Great steak! We had the Filet Mignon - it was cooked to perfection - it just melts in your mouth. Not an ounce of fat or gristle! We tried Black Opal Wine with our meal - im no expert on wine, but this was delicious! The service was great - waiters very attentive, but not intrusive - they just turned up at the table at exactly the right time. The atmosphere was very relaxed too. We weren't hurried, and nobody was "hovering", waiting to clear the table the second we got up. Id certainly go again.”

Seaport Cafe, Inc.
May 24, 2008 by Tonnett from Denver, CO

Overall Rating: 1
Food:[1] • Service:[1] • Atmosphere:[7]

• The view.
• The food, the prices.

“Oh my gosh! It was awful. It is worse than school cafeteria food. I would have rather eaten at Long John Silvers. Be aware: stay away!”

Sardis Restaurant
May 4, 2008 by Ann-Marie from Wilmington,NC

Overall Rating: 10
Food:[10] • Service:[10] • Atmosphere:[10]

• Fantastic food, all of it, appetizers, entree, desserts, coffee.
• Small ladies room.

“Exquisite food, historical atmosphere, great location, very friendly professional staff. It was an honor to be there.”

Sardis Restaurant
May 4, 2008 by Diane from Wilmington,NC

Overall Rating: 10
Food:[10] • Atmosphere:[10]

• Superb food, service and location.
• Did have a little wait in the ladies room.

“We enjoyed the marvelous food, service, and atmosphere, finishing with coffee and cream Brule before a show. The appetizers were superb, the one my daughter got had about a dozen different items on it.”

Wo Hop Restaurant Inc
May 4, 2008 by Ann-Marie from Wilmington,NC

Overall Rating: 10
Food:[10] • Service:[10] • Atmosphere:[10]

• Great tasting and generous portions; the tea is superb.
• Wish we had one in Wilmington.

“Best Chinese food we have ever eaten and plenty of it! Friends had told us how good it was and it lived up to our expectations. Nothing fancy, downstairs, but great food.”

Mumtaz India Restrnt
Apr 17, 2008 by Brice from Boston

Overall Rating: 10
Food:[10] • Service:[9] • Atmosphere:[10]

• The Food!
• Nothing I can think of at the moment.

“The best shrimp bhuna and chicken koorma I ever had but the best part of Mumtaz is the sitting in the dining room while the aroma of the freshly cooked chicken tandoori aroma fills up the room.”

Cafe Sfa
Apr 15, 2008 by gina from texas

Overall Rating: 10
Food:[10] • Service:[10] • Atmosphere:[10]

• Accommodating.
• 20-nute wait.

“Amazing staff, amazing food.”

Carlow East
Apr 13, 2008 by Kate from Queens

Overall Rating: 10
Service:[10] • Atmosphere:[10]

• The bartenders, atmosphere & inexpensive drinks.
• Nothing negative to say!

“The best bar in New York City! All the bartenders are great, especially Sean. Everyone is welcome in the Carlow East. It is a great atmosphere; I recommend it to people all the time.”

1 of 1 people found this review helpful.

Jekyll & Hyde
Apr 6, 2008 by Brian from New York

Overall Rating: 2
Food:[2] • Service:[5] • Atmosphere:[5]

• The silly props made me feel like a kid again.
• The food was absolutely the worst, don't eat it.

“It was a total mistake coming here. The food was the biggest issue for me and the other 3 people in our group. It all tasted good going down but 3 of us got sick, 2 violently sick vomiting while the 3rd just had a bad stomach ache. Lucky for my friend, she didn't get sick at all. We had a few beers with our food and the bill for the 4 of us came to $180, that's crazy for bad bar food and lame entertainment! Definitely do not waste your time or money going to this place.”

Carmines Restaurant
Apr 5, 2008 by MSCIBETTA (See all reviews by MSCIBETTA)
Overall Rating: 10
Food:[10] • Service:[10] • Atmosphere:[8]

• Great food, huge servings
• Almost Always Crowded!

“DINNER - What can I say, this is my all-time favorite, must-do restaurant in NYC. Every visit I have to dine here! OK, so our most recent visit (3/26/08), a Wednesday, we called early in the day but the only reservations were after 8pm, so we went to a show in the afternoon then walked over to Carmine's, the wait was 1 1/2 hours. We put our names on the list (Party of 4) and used the time to check into our hotel and freshen up. We returned about 1-hour later, check that we were not called early, and waited about 20 minutes more. We were seated in the back, on a raised area which gave us a great view of the entire dining area. We could see the food being delivered at the other tables. We started with a salad, then a Stuffed Artichoke (YUM!). The artichoke is great. We ordered Lasagna and the night's special a stuffed pork chop. The server steered us away from a full order of the pork chop and thank goodness, because even with the half order we could not finish it all. The lasagna was plenty to split 4 ways, the pork chop was delicious and was served with mashed potatoes and spinach. Sadly, in all the times I have dined here, I have never had room for dessert, on one visit I will have to go late one night just for dessert. Well worth the cost, I cannot rave enough about this place.”

3 of 4 people found this review helpful.

Dannys Grand Sea Palace
Apr 1, 2008 by Dusty from Seattle, WA

Overall Rating: 10
Food:[1] • Service:[1] • Atmosphere:[1]

• Kid friendly.

“This place blows. Literally the chef started dancing on the food my steak was contaminated with his bodily fluids. it is a perverse restaurant but a great place for young kids.”

Becco
Mar 30, 2008 by Rosemary from New York

Overall Rating: 5
Food:[5] • Service:[7] • Atmosphere:[6]

• Waiters were very attentive, food was served hot and quickly.
• Rodent in the dining area - unsanitary conditions.

“Visited Becco for the first time Friday, March 28, 2008 at 1:00 in the afternoon. Service was good, although we were seated in a corner by a wall. Told the waiter we were not happy with the seat, but were not offered another even though one was available the entire time we were there. Food was plentiful, but somewhat bland. Nice wine list. Before paying the check, a mouse ran across the room and under the unoccupied table next to us. Two other diners also saw this and told the waiter who informed the hostess. She came to the table to apologize, but did not so much as offer a complimentary cup of coffee. My daughter and I thought this a bit odd. Perhaps this is not an unusual sighting at this restaurant. I will not go back, nor would I recommend Becco. We draw the line at rodents, especially while the restaurant was right in the middle of a busy lunch.”

1 of 1 people found this review helpful.

Coldwaters Restaurant
Mar 6, 2008 by Vincent from Washington

Overall Rating: 10
Food:[10] • Service:[10] •

“Unfortunately, Coldwater has now closed. It apparently was a victim of inflated commercial leases in Manhattan. Its sister restaurant, One Fish, Two Fish at 97th and Madison in Manhattan is still open and doing well.”

Sardis Restaurant
Mar 3, 2008 by Anna Mae from Highland, NY

Overall Rating: 6
Food:[6] • Service:[7] • Atmosphere:[7]

• The history .
• The food, the prices, the seating.

“Well, we finally made it to Sardi's last weekend. We went down on Metro North, stayed at the Algonquin, ate at Sardi's, and saw a Broadway play: A Chorus Line. All in all it was a very good time. We were celebrating our 22 wedding anniversary. We had never been to Sardi's and wanted to check it out. It was, of course, pricy, but we expected that. I'm sorry to say that the food was pretty ordinary. My husband had the sirloin and I had, I think it was swordfish, afraid I've forgotten already. The waiter came around with cold slices of bread, served nicely but not very great. It was fun looking at all of the pictures on the wall. I had the molten lava cake for desert. It was okay. All in all, it was okay, service good, and over priced. We will try another place next time we go to the city.”

0 of 1 people found this review helpful.

Sbarro
Feb 27, 2008 by Patrizia from Luxembourg-Europe

Overall Rating: 10
Food:[10] • Service:[10] • Atmosphere:[10]

• The choice of food is great, the quality of food is always OK.
• There's no negative at Sbarro Restaurant, bring Sbarro in Europe, please.

“We saw Sbarro Restaurant the first time, when we visited Florida. We didn't know Sbarro, because there's no Sbarro Restaurant in Europe and that's a pity. So when we visited Manhattan 2002 for our silver wedding, we looked for Sbarro Restaurant and we found it. We were very happy, because you can eat what you want and how much you want, it is not expensive at all, you don't have to wait like in others restaurants. We just hope, Sbarro Restaurant will come in Europe, too and specially in Luxembourg. We are sure, they would have a great success. The manager of this restaurant was very, very kind with us, we never forgot. We keep a good souvenir of Sbarro restaurant and we just can recommend it to all the tourists (and other people, too) who visit Manhattan.”

Scottys
Feb 25, 2008 by SJ from Surrey

Overall Rating: 10
Food:[9] • Service:[10] • Atmosphere:[9]

• A nice 'local' feel. Safe, comfortable. Excellent standard & value. Open 24hrs.
• Nothing.

“My family found Scottys diner to be an extremely welcoming, friendly little diner serving excellent food. Hard to beat honest to goodness value with great service. The food was 'fresh' and served promptly. You can sit at your table and eat & drink at your leisure with attentive staff just making sure you have all you require. Would highly recommend to singles/groups/families of all ages and backgrounds.”

Ristorante Domenico
Feb 17, 2008 by Carmen from Spain

Overall Rating: 2
Food:[1] • Service:[5] • Atmosphere:[1]

• Service was OK only. Wine was good.
• Food price portions taste.

“Food is very expensive, portions are very very small, service is good, but the pizza at Johns after this dinner was better, definitely not worthy the price. Nothing to brag about it and I would recommend this place to nobody. The wine was good.”

Malika Indian Restaurant
Jan 23, 2008 by Singh from NYC

Overall Rating: 1
Food:[5] • Service:[2] • Atmosphere:[4]

• None.
• Everything.

“Worst host and the worst food. Bad place to be at anytime in your life.”

Mesa Grill
Jan 22, 2008 by Leighton from Toronto

Overall Rating: 9
Food:[7] • Service:[6] • Atmosphere:[10]

• The amazing food, and $8 bottle of water, desserts.
• The snotty hostess and waitress.

“My sister and I went to Mesa for lunch, and we are both in our young twenties and the hostess and waitress both looked as us as if we were about to steal something. The bad service has nothing to do with the amazing food. We both love bobby and we will definitely go back again.”

0 of 1 people found this review helpful.

Acapella Restaurant
Jan 14, 2008 by Cin from Cas

Overall Rating: 10
Food:[10] • Service:[9] • Atmosphere:[10]

• Food! If you like Italian you'll love the food!
• The waiters can be a little hard to understand but sweet none the less.

“I absolutely love this place, the service is friendly and warm: it's the type of place simple people might feel out of place in until the waiters joke around and let you know that they don't take themselves so seriously although they wear tuxedo's. The food is phenomenal, I mean absolutely delicious well worth the price. Go during the late dinner session and you'll feel as though you've left Manhattan and gone to Italy for dinner. I had my wedding reception there and returned this year for my anniversary and I've yet to be disappointed.”

1 of 1 people found this review helpful.

The Melting Pot
Jan 6, 2008 by Sam from Harrison

Overall Rating: 2
Food:[3] • Service:[2] • Atmosphere:[3]

• Wine list.
• Service and technique.

“This restaurant is just getting on its feet and maybe that attributes to the dismal experience. The service was not good. After I asked for a refill of my water, 30 minutes later it arrived. The cheese fondue was watery and did not stick to any of the items given to us to dip in. The process of cooking meat/fish was suspect and not explained well. The whole evening was not what we expected and took about 2+ hours to eat a 3 course meal that wasn't served cooked so I would not recommend this as a fine dining experience. Nor would I recommend this as a date location since you serve yourself and at times can be messy.”

Heartland Brewery Shop
Jan 2, 2008 by karisa from sugarloaf, pa

Overall Rating: 10
Food:[10] • Service:[9] • Atmosphere:[10]

• Good food and service.
• Small.

“This restaurant was quite busy when I went there but I got right in and seated no problem. The service is fast and the food is amazing.”

La Dolce Vita
Dec 21, 2007 by Harriet from Morris Township, NJ

Overall Rating: 10
Food:[10] • Atmosphere:[9]

• Food and service and value and atmosphere and everything else.
• Could be a touch more decorated.

“The food was out of this world. The best Italian Ive had out in years. The service was excellent. The restaurant is quaint. Not fancy and very clean. Take a chance on a small, unknown that you will definitely enjoy. Good value for the money was a plus.”

1 of 1 people found this review helpful.

Talia's Steakhouse & Bar
Dec 20, 2007 by nahum

Overall Rating: 2
Food:[1] • Service:[3] • Atmosphere:[3]

• Décor.
• Food, price, service.

“Don't even think of going here. Not even on a freebie. Between my wife's family and mine, we have well over 100 years in restaurant and food service experience. So, when we go out, we agree not to nit pick or criticize, just enjoy. They have shoulder steak on the menu, a tough and dry cut Ive never seen served in a restaurant unless ground for burgers. I believe we were served shoulder steak with a rib bone next to it. Since it was carved by the staff off the table, this is entirely possible. The outer ring of meat that is the hallmark of the rib cut was totally absent. Think I loosened a crown on it, it was so tough. Tasted like what I would imagine horsemeat tastes like. Many other minuses, too many to relate. Paid our almost $200 bill, went home and had a really nice, rare, burger from sat mar meats in wills.”

Da Gennaro Restaurant
Dec 11, 2007 by Kitty from Homer City, PA

Overall Rating: 10
Food:[10] • Service:[10] • Atmosphere:[10]

• Service, food and great menu.
• Setting too close.

“Excellent service and the food were out of this world. Would go back when in NYC again.”

Serafina
Dec 9, 2007 by Tina from Wilton,

Overall Rating: 10
Food:[10] • Service:[10] • Atmosphere:[7]

• The pastas.
• Small space.

“It is a bit expensive, but more then worth it. The pastas are breathtaking.”

Oreillys Pub & Restaurant
Dec 5, 2007 by Adrianna from Valley Stream, NY

Overall Rating: 10
Food:[10] • Service:[10] • Atmosphere:[9]

• Lovely food, lovely service, lovely time.
• I wish I had more room to my friend and I, it was very easy to hear a lot of other people's conversations.

“This place is really very cool! You enter and there are two doors to choose from. The one to the left which leads you into a very cool bar and the one to the right which leads you into the restaurant (that is unless that's changed but I doubt it). The waitress was really very helpful and polite and served us well. The food had rich quality and was absolutely delicious! Although the only thing I did not like about this place was that I could hear the people next to us' conversation. Maybe it was because they were business men and woman so they tend to be pretty loud and what-not. WELL, do not let that be the factor of your decision in regards to picking this place. It's really a very cool joint and I'm actually going back tomorrow.”

Rosarios Gourmet
Nov 30, 2007 by Elyse from San Diego

Overall Rating: 1
Food:[1] • Service:[1] • Atmosphere:[1]

• Large portions.
• Very salty

“Salty, soggy food. After hearing good things about it from a friend in the area, I was very disappointed.”

Scottys
Nov 29, 2007 by Paulette from New York

Overall Rating: 9
Food:[9] • Service:[9] • Atmosphere:[9]

• The food and service.
• Nothing negative to report.

“Excellent for home cooked meals, served quickly. Waiters and waitresses have a good attitude about serving customers. Portions also good. Best dishes I like are omelets, spinach pie with Greek salad, pancakes and great desserts.”

Becco
Nov 13, 2007 by Kris from Staten Island, NY

Overall Rating: 9
Food:[9] • Service:[8] • Atmosphere:[9]

• The food was excellent.
• The tables were very close together.

“I am going to disagree about removing the pasta also. I had the pasta trio and thought it was absolutely delicious! I liked each one better than the next. The spinach ravioli were amazing. I can't wait to go back so I can try three new pasta dishes.”