User Reviews for Albuquerque Restaurants

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Pelicans Restaurant & Bar
Nov 22, 2006 by Julie from Albuquerquue

Overall Rating: 5
Food:[5] • Service:[1] • Atmosphere:[5]

• Great appetizers, fresh, lightly battered, fried correctly.
• Horrible wait staff and management.

“Our meal included a steak that was "bad" and we didn't see our waiter from time of order until we left, other servers brought out our food, etc. We didn't get asked about wanting beverage refills, assumed we would want dessert in lieu of spoiled meat and the waiter wouldn't look us in the eye. Around us there were other servers who were awesome, the bread was great, would have liked to have been asked if we wouldn't have enjoyed more, we didn't order dessert but weren't asked if we wanted coffee or tea, manager brushed us off when we politely told the server about the bad meat. We didn't make a fuss; we just wanted to make sure the kitchen knew something was off. Never again will I go back.”

2 of 5 people found this review helpful.

66 Diner
Nov 15, 2006 by Traveler from Albuquerque, NM

Overall Rating: 8
Food:[8] • Service:[8] • Atmosphere:[8]

• Fun atmosphere.
• It can be a little noisy at times, but hey...it's a "diner." and it's busy!

“Albuquerque's "66 diner" is a nostalgic throwback to bygone days of appropriately, the 60s, and "route 66," a.k.a. Central avenue. Lots of chrome, and vinyl stools and booths, "blue plate specials," plate sized cheeseburgers, authentic malts, music, and waitress uniforms that would have made the "happy days" crowd...well, happy! Fun for the kids of all ages, and especially those of the "baby boomer" generations. Prices are moderate, and the food is plentiful, and good. ”

Padilla's Mexican Kitchen
Nov 6, 2006 by Elaine from Albuquerque

Overall Rating: 10
Food:[10] • Service:[10] • Atmosphere:[6]

• Very prompt food service.
• Noisy.

“This hole in the wall restaurant serves the most authentic delicious Mexican food in town. Known to locals who stand in line for a table. The line moves quickly (even when it seems unbelievable). The service is very prompt, friendly and your food is there in minutes. Specials served during the week (carne) bring an ever bigger crowd and lots of take home customers. A treat and a true value.”

2 of 3 people found this review helpful.

Ambrozia
Nov 5, 2006 by Anne Marie from ABQ

Overall Rating: 10
Food:[10] • Service:[10] • Atmosphere:[10]

• Great food, great service.
• Parking not so easy.

“Something special! As a local, undoubtedly, the best restaurant in town. Find it! Sundays from 11-4 $20 for 4 course lunch/brunch $1 beer tasty goodness you won't be disappointed.”

Twisters Restaurant
Oct 2, 2006 by JR from Rio Rancho NM

Overall Rating: 9
Food:[10] • Service:[9] • Atmosphere:[9]

• Very tasty fresh food, with great red and green sauce.
• Needed a bit of busing at the tables on a couple of occasions.

“This is fast food New Mexico style. The breakfast burrito's are amazing. The green sauce is the best. The lunch burritos offer many choices, and try with the red and green sauces together, Christmas. I get a craving for Twisters at least once a week. Very good value! Their iced tea is the great. Highly recommend this place. Many locations throughout the area.”

Wing Basket
Aug 24, 2006 by Michelle from Albuquerque, NM

Overall Rating: 8
Food:[10] • Service:[10] • Atmosphere:[10]

• EXCELLENT wing flavors! Try classic hot!
• Most establishments aren't very big.

“I'm a wing-fanatic, and wing basket has the BEST I've ever had! I will order from them every chance I get! Their fries are very good with a slightly different taste, I think their sprinkled with salt AND sugar. They have a variety of flavors of which I have tried all! Their classic hot is for the spice lovers, but if your a heat seeker kick it up a notch with their fiery hot flavor. Their bbq wings are also my favorite. Their lemon pepper and garlic parmesam are equally good, very creative angle to wings. Near a wing basket and looking for food? This is a MUST HIT spot! Enjoy!”

La Hacienda Mexican Restaurant
Aug 20, 2006 by Dave from Cuba, MO

Overall Rating: 10
Food:[10] • Service:[10] • Atmosphere:[10]

• Service is the best.
• No negatives.

“Eat where Clinton has. The man knows great food. Great Old Town location.”

El Patio De Albuquerque
Jul 29, 2006 by mk from albuquerque

Overall Rating: 9
Food:[10] • Service:[6] • Atmosphere:[7]

• Great food! Great food! Great food!
• They are usually slammed which can make the wait staff a little slow, but they are still very friendly.

“El Patio New Mexican food is outstanding! Get the flan (if you have room left over as their portions are rather large). I have house guests on regular occasion and when I want them to have a New Mexican dining experience, I take them to El Patio. We can sit and relax on the patio outside with tasty margaritas and spicy green chili. Although I prefer outside dining in Albuquerque weather, the inside is nice: a converted home where you can see right into the kitchen as they home cook everything for you. In case you want to bring that taste home they also offer jars of their green chili for around $5. Just like everywhere in Abq, the crowd is mixed from casual college kids, those in bus. attire, families and dates. The prices are very reasonable. Enjoy! ”

2 of 2 people found this review helpful.

Sizzler
Jul 11, 2006 by Jamie from Westwood, CA

Overall Rating: 10
Food:[10] • Service:[9] • Atmosphere:[9]

• Friendly service, fresh and diverse salad bar, great steak .
• I only wish there was a Sizzler this good near where I lived.

“Salad Bar was extremely fresh and offered a diverse range of cold and hot foods. My steak was cooked perfectly, and tasted great. The quality of food and the reasonable price made this a great stop. ”

1 of 1 people found this review helpful.

Charlies Front Door
Jul 7, 2006 by TORRENTIAL from albuquerque, nm (See all reviews by TORRENTIAL)
Overall Rating: 1
Food:[7] • Service:[1] • Atmosphere:[7]

• the food was good except for the staleness.
• they were so rude to us. it was awful.

“I went to Charlie's with my 84 year-old father, expecting to spend an enjoyable, relaxed evening out. I hadn't spent time with my father in a while, and I wanted to try out a new restaurant. The service was prompt, and the food was okay. The chips and tortillas were very stale. I think they use cheddar on their enchiladas. After 24 minutes exactly, a teenage boy working there tapped on my shoulder, "Is that all for you guys? We've got a bunch of people waiting for your table." I looked at him in shock. We had barely been there. I had eaten about one-third of my meal. Then, about five minutes later, the manager asked me, "Are you expecting me to put your food in a to-go box?" They obviously didn't want us around. For the next half-hour, the manager stared at us almost constantly, told waiting customers that we were holding up their table, and then those customers would look at us, too. I couldn't believe it. My father felt so uncomfortable, we could hardly keep up a conversation. The manager was doing this to other customers, too. Even the elderly couple sitting next to us. They took the hint and left, though. I expect to be in a restaurant for at least an hour. Not at this place. If you want their so-so food, you might as well order it to-go.”

7 of 7 people found this review helpful.

La Crepe Michelle
May 28, 2006 by Marilyn from Albuquerque

Overall Rating: 10
Food:[10] • Service:[10] • Atmosphere:[10]

• Special attention to special dietary needs.
• None

“Actually I am forwarding some comments I received from a visitor to our city. This gentleman from San Diego has Celiac Disease (gluten intolerance) and had contacted me prior to coming here as I represent the Albuquerque Gluten Intolerance Support Group. I had not included La Crepe Michelle in a short list of ABQ restaurants for him, but he had such great experience at your restaurant that he shared it with me. Now, I can recommend it to our members and visitors who require gluten-free foods. Here is what he said: "I also wanted to share what may be a new find with you. The brother-in-law and family had been here for conference/ vacation a few years ago and found a crepe restaurant in Old Town which they really wanted to revisit. At worst, we figured a small place would be able to produce something suitable (gluten-free). As it turns out, Le Crepe Michele (400 San Felipe St NW # C2, 505 242 1251) was excellent. They offer crepes made from buckwheat, and the fellow who waited on us (a tall blonde man) said his girlfriend was gluten intolerant, and he knew all about it. He was wonderful, and took excellent care of us (and me). I'm not sure if he's the head waiter, chef, or owner, but he was all over it. For example, when the server delivered my dinner, he saw that the kitchen had put potatoes au gratin on my plate. I noticed him frown, and before I could raise the item with anyone, he swooped in, apologized, took the plate away, and said he'd bring me a clean plate - which appeared shortly. At dessert, he mentioned that he didn't put any whipped cream on my dish because there was a stabilizer listed that he wasn't sure of. Oh - one more thing - this was all after squeezing us - a party of six - in without a reservation. "What a wonderful tribute especially from an out of state visitor! I would definitely relay this to all our members.”

5 of 5 people found this review helpful.

Cervantes Restaurant & Lounge
May 13, 2006 by Kirk from Amarillo, Tx

Overall Rating: 7
Food:[9] • Service:[9] • Atmosphere:[7]

• The food is excellent.
• Needs updating.

“The restaurant was recommended by the bellman at the hotel. The Mexican food was excellent. The atmosphere was a little seedy.”

Artichoke Cafe
Apr 24, 2006 by Mary Ann from Albuquerque

Overall Rating: 8
Food:[10] • Service:[7] • Atmosphere:[9]

• Great food that's creative in flavor and presentation
• Snooty atmosphere and snooty wait staff.

“This is one of the places for "power lunches" for professionals who think they are impressing clients and colleagues. It's a "see and be seen" kind of restaurant. The atmosphere is snooty, but fortunately the food is always excellent, if you can get your wait staff to remember you're actually a paying customer.”

0 of 1 people found this review helpful.

Annies Soup Kitchen
Apr 24, 2006 by Mary Ann from Albuquerque

Overall Rating: 9
Food:[9] • Service:[9] • Atmosphere:[8]

• Well made, no frills and solid food.
• Feels like your eating lunch a with a church group tour bus.

“Annie's is a unique, local restaurant. The decor a little bit much on the "country side" but it's "homey." Majority of patrons are local old ladies who are die-hard loyal customers. Food tastes like grandma made it, if grandma still cooked. Overall, it's a fun place with solid, dependable food.”

Amadeos Pizza & Subs
Mar 24, 2006 by Camille from Albuqerque

Overall Rating: 9
Food:[10] • Service:[9] • Atmosphere:[10]

• Very comfortable and neat atmosphere.
• Deep in the south Valley had to drive a bit.

“Fantastic food!! Great atmosphere. Try the Pizza, my favorite is artichoke hearts, roasted red peppers and extra cheese. They even have it by the slice.”

Amadeos Pizza & Subs
Mar 24, 2006 by Camille from Albuqerque

Overall Rating: 9
Food:[10] • Service:[9] • Atmosphere:[10]

• Very comfortable and neat atmosphere.
• Deep in the south Valley had to drive a bit.

“Fantastic food!! Great atmosphere. Try the Pizza, my favorite is artichoke hearts, roasted red peppers and extra cheese. They even have it by the slice.”

0 of 1 people found this review helpful.

Wing Basket
Mar 3, 2006 by Carrie from Aztec

Overall Rating: 9
Food:[10] • Service:[9] • Atmosphere:[8]

• N/A
• Eating area to open.

“This is the best little chicken wing place. Every time I travel to Albuquerque I have to stop. Their Lemon Pepper wings are the best. What's better is that they let you purchase the sauce so you can take it home and make your own. ”

0 of 1 people found this review helpful.

Cooperage (The)
Jan 5, 2006 by Chris from High Desert

Overall Rating: 2
Food:[1] • Service:[3] • Atmosphere:[7]

• Good salad bar.
• Cold food, gristly steak, drafty restaurant, ill timed service.

“Having had a good meal and good service from Jason on one occasion, we were ready to make the Cooperage one of our favorites. Now I doubt that we will ever return, unless it's for the salad bar. On my birthday on December 6, we were seated in a small room with four tables, right under some irritatingly flashing Xmas lights. Not sure why, as there were plenty of other tables available. The waiter was kind enough to let us move, as well as the next 2 couples the hostess attempted to seat there. It was drafty and freezing cold in some areas of the restaurant. I ordered fillet and crab legs, and my hubby ordered one of the big steaks. Our food arrived before we'd had a chance to eat a few bites of salad and it was barely warm. Sent the big steak back for warming, but there was so much gristle that hubby ultimately traded it for some mediocre prime rib. Fillet was tepid, potato barely warm and hard, dry and undercooked, and crab legs were stone cold. Waiter Colby was attentive, though he made excuses for the poor food, rather than takes responsibility or get a manager who would. What a way to ruin what I'd hoped would be a special birthday meal! We won't go back. Don't recommend.”

4 of 6 people found this review helpful.

Cooperage (The)
Jun 13, 2005 by Marian from Albuquerque

Overall Rating: 5
Food:[9] • Service:[2] • Atmosphere:[8]

• Good prime rib
• Need some common courtesy or social graces from the wait staff

“On a recent Sunday evening we returned to The Cooperage where we've been going off and on since we moved to Albuquerque twenty five years ago.

We entered the restaurant and were asked how many, the waitress grabbed our two menus and started off at a fast pace. We followed. The waitress laid down our menus and took off again without a word. No greeting at the door, no asking if the table was okay. The restaurant was no where near at even half capacity so we weren't sure why the young waitress was in such a hurry.

The waitress finally came hurrying back to our table. She took our drink and dinner orders at the same time. We then indulged in the great salad bar. They have great cottage cheese and pickled beets which are my two requirements. The salad bar was not well attended that night and I over heard several people asking for staff to refill items. Our bread came shortly before our entrees.

Our prime rib came to the table--yet again, not another word spoken to us by this hurried young waitress. The prime rib was good, not up to the quality I have come to expect from the Cooperage. We needed the au jus to add flavor. The cuts were both very tender and done to perfection however.

The waitress did tell us she'd be our cashier when she presented us with the bill. (She had tried to bring the bill several times, but saw we were still eating.) The waitress did tell us thank you as we were leaving.

Last but not least, as we were exiting the lobby, there was a host and hostess at the front. The hostess was leaning against the wall looking bored and the two were talking. Not even a nod or "Have a good evening." from either.

While we will go back because the food is always good, we won't be expecting an pleasantries from the wait staff. ”

11 of 12 people found this review helpful.

Christy Mae's
Feb 17, 2005 by Joan C . from Albuquerque

Overall Rating: 9
Food:[9] • Service:[8] • Atmosphere:[9]

“Great food. The croissant sandwiches are terrific, and come with melon and banana bread on the side. The club sandwich is great as well. Crowded for lunch, so plan ahead.”

3 of 4 people found this review helpful.