User Reviews for Baltimore Restaurants

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Mt Washington Pizza And Subs
Oct 11, 2009 by Zach from Blatimore

Overall Rating: 8
Food:[10] • Service:[7] • Atmosphere:[2]

• Great food.
• Slow.

“This is a great place for any kind of food. They are your normal pizza/sub/wing delivery place, but also have great Indian food! Its a great place to order from for delivery, better than the Pizza Boli's or any other local delivery place.”

Admiral Fell Inn
Aug 3, 2009 by Laurie from Greenville SC

Overall Rating: 9
Food:[9] • Service:[10] • Atmosphere:[10]

• Quaint, historic hotel with personal attention.
• I missed the, ghost tales, session in the lobby.

“Staff was personable, polite, and most helpful. I was in town for surgery and my family was made comfortable and secure there. We liked the location and have plans to return there.”

895 Carry Out
Jun 11, 2009 by jason from baltimore

Overall Rating: 9
Food:[10] • Service:[9] • Atmosphere:[8]

• Subs are simply delicious.
• Looks like a dive.

“Was not expecting much because the place looks like a run down shack, were pleasantly surprised by the quality of food. Cheese steak was excellent. My wife actually asked owner for recipe of the cajun shrimp chicken sub. She loved it. Good luck finding the place but if you do you're in for a treat.”

Kahlers Crab Seafood Carry Out
Jun 6, 2009 by June from Baltimore

Overall Rating: 9
Food:[9] • Service:[8] • Atmosphere:[7]

• Great Crabs.
• Noisy when crowded, closes early at 8:00 pm.

“Kahler's has the best steamed crabs consistently of anywhere else we have tried. It is very informal and they let you bring your own beer which they will ice down in a cooler for you. We love the informality and atmosphere for a fun night eating crabs with friends. They also have other food on the menu if someone doesn't like crabs, soups, burgers, platters, etc. I recommend it for any crab lovers out there!”

Sabatinos Italian Restaurant
May 26, 2009 by David from Williamsburg

Overall Rating: 3
Food:[3] • Service:[4] • Atmosphere:[8]

• Atmosphere and ambiance was nice.
• Food and waitress.

“This was the worst experience I've ever experienced at a restaurant. The pasta floated in sauce, the meat was like rubber and the service was indifferent. The waitress could have cared less that we didn't care for our food. There were plenty of other fine dining Italian restaurants in the area.”

Latin Palace
Nov 14, 2008 by jamie smith from baltimore

Overall Rating: 3
Food:[7] • Service:[2] • Atmosphere:[4]

• Food.
• Owner/server/manager/cleanliness of restaurant.

“The server was nice but was not aware of Spanish dishes and the manager was unavailable to talk to us. We decided to dine here because of the atmosphere however I don't think the owner puts a lot of time in to make sure the guest are comfortable and enjoying themselves. It seemed all they're interested in is taken your money. I wish them better luck in the future. Maybe they could clean up the some place. It seemed that they don't spend a lot time worried about hospitality and food for thought for the entire staff treat people how you'd would like to be treated. The only positive side was the food I can tell the kitchen staff may work a little harder. The presentation was excellent and worth the buck. However, the server didn't deserve a tip even though we gave her one, due to her working environment. Last but not the least I feel the health department should take a better look at whats really going on in this particular restaurant.”

Niwana Restaurant
Nov 4, 2008 by Ed from Gara

Overall Rating: 5
Food:[4] • Service:[7] • Atmosphere:[5]

• Nothing to remark on.
• Flavorless food.

“It boggles my mind that with pricey Johns Hopkins nearby, there are no better restaurants around. This place is just a mediocrity. Bland unseasoned food, wasabi with no bite whatsoever, generic decor. The seafood pancake is almost ok, just far too greasy; the avocados in the avocado rolls are watery and flavorless; the vegetable teriyaki is a plateful of gummy noodles soaked in some pointless brown liquid, with a few scraps of vegetables tossed in for garnish; the miso soup is dark and nowhere near subtle. I've gone back a few times hoping it would be better, but won't return.”

Sofi's Crepes
Oct 6, 2008 by Elizabeh from Charlotte, NC

Overall Rating: 8
Food:[8] • Service:[8] • Atmosphere:[8]

• Fresh, delicious crepes prepared right in front of you.
• Inside can get a little crowded.

“Sofis is just a short walk from Penn Station. There is another location farther down Charles Street, but this one is the most accessible. Also, it located next to The Charles Theater, and is a perfect pre or post movie treat. Sofis is moderately priced with excellent value. Crpes range from $4 to $8, so ordering more than one is affordable. Inside the rectangular shaped restaurant, the walls are splashed with bright colors, and upbeat music plays in the background, creating a vibrant atmosphere. The servers match Sofis funky vibe as well. Everyone is young, hip and friendly, and has an attitude that brings life to the restaurant. Sofis has both indoor and outdoor seating. The inside room includes a long bar against the window lined with black leather chairs. Ive found that this area can get quite cramped when the restaurant fill with people. If the weather is nice, I recommend sitting outside at one of the tables. Its a great place to people watch, too, a slightly creepy but favorite activity of mine. At Sofis, crepes are ordered and paid for at the front counter. Service is speedy and efficient. Ive never waited more than five minutes for a crpe. Even better, the crpes are prepared adjacent to the front counter, so I can watch my meal being made nearly 10 feet in front of me. I always look for this quality in restaurants because I know that I am in fact eating real food! And Sofis definitely passes the test. Ingredients such as tomatoes and avocados are always fresh. Sofis offers two different options on its menu, savory crpes and sweet crpes. Savory crpes are filled with ham, turkey, mozzarella, cheddar or gruyere cheese, mushrooms, and endless other items. Sweet crpes are the ideal dessert, filled with Nutella, cinnamon, caramel and other indulgences. The savory crpes are filling enough to make a meal out of, but dont worry, youll still have room for a sweet crpe. My biggest dilemma at Sofis is choosing a crepe because every one of them sounds delicious (and is!). For savory options, I recommend the Mozzarella, Fresh Basil, Tomato Cracked Pepper and Olive Oil crpe. The combination of flavors mixed together in a warm, soft crpe is quite satisfying. I also like the Ham, Gruyere Cheese and Dijon Mustard crpe, which is simple but flavorful. I do suggest holding the Dijon mustard, which can overpower the gruyere cheese. Orders are flexible and can be modified any way you prefer. For example, my server had no problem withholding the Dijon mustard from my crpe, and even asked if I wanted to add any other fillings to it. Also appealing is the Kevin Bacon, which consists of turkey, bacon, cheese, tomato and 1000 Island dressing. The crpe is named for the actor, Kevin Bacon, who has eaten at Sofis. The Crpe Florentine is also appetizing, containing fresh spinach, mushrooms, gruyere cheese, sunflower seeds and a peppery Parmesan sauce. Next time I go, I want to try to BBQ Shredded Pork and Cheddar Cheese Crpe. After enjoying two savory crepes (I was really hungry on this particular occasion), I tackled the sweet crepes. My favorite is the crpe filled with Nutella, a chocolate hazelnut spread that is mouth wateringly delicious. This Nutella crpe may be simple, but it never disappoints. This time, I tried the Apple Crisp, which contains apples, caramel, and cinnamon with graham crackers crumbs. My apple chunks were a bit mushy, though, distracting me from the cinnamon and caramel flavors. I recommend sharing the Peanut Butter Cup Crpe with a friend, as its too rich to finish alone. The Butterscotch Crpe is another simple, but tasty crpe that wont make you sick to your stomach. The Turtle Crepe combines chocolate, caramel and nuts, and is another smart choice.”

Rick's Cafe Americain
Sep 3, 2008 by Kecia from Baltimore

Overall Rating: 1

• Huge open windows.

“Guys! This restaurant has been closed for # years! It was another bar Called Granite and is now one called Finz, with a tropical decor but a menu from the old granite restaurant!”

Captain Dicks Crabs Galore
Aug 15, 2008 by Doug from Elkridge

Overall Rating: 8

• Counter staff was very helpful.
• Phone system was a bit tedious.

“Good crabs, on time at a fair price.”

Hazelwood Inn
Jul 2, 2008 by Jake from Baltimore, MD

Overall Rating: 9
Food:[8] • Service:[9] • Atmosphere:[7]

• Good food, service and hometown atmosphere.
• We didn't find anything to complain about. Now smoke-free.

“Very good food at fair prices. Our group found the service to be efficient and friendly. Cozy and comfortable atmosphere. Good menu to choose from. All in all, a pleasant and relaxing hometown food experience. A find!”

The Olde Philadelphia Inn Inc
Apr 29, 2008 by Catherine from Perryhall

Overall Rating: 8
Food:[6] • Service:[8] • Atmosphere:[9]

• Service and atmosphere were nice.
• Again the serving sizes and that cream of crab soup.

“Shrimp salad good but not plentiful. Service was good. I would suggest they become a little more generous with their helpings and get a new recipe for the soup!”

Nicks Submarine Sandwich Shop
Mar 11, 2008 by Josh from Pigtown

Overall Rating: 10
Food:[10] • Service:[9] • Atmosphere:[8]

• Oldest establishment. Over 40 Year's with Pigtown
• None.

“One of our oldest and best philly-cheesesteaks in pig town actually and /or probably the best in Baltimore actually!”

Mo's Seafood
Mar 11, 2008 by Mrs Jackson from virginia

Overall Rating: 10
Food:[10] • Service:[9] • Atmosphere:[9]

• The food and service is always excellent.
• I can't find any errors when I eat here.

“The food and price was excellent for my wallet. I always recommend my friends and family to the Eastern Avenue restaurant.”

Amicci's Inc
Feb 19, 2008 by Isla from Columbia, MD

Overall Rating: 7
Food:[7] • Service:[1] • Atmosphere:[7]

• Food is usually very good.
• Service this time was rude, unacceptable, dumb staff working that night.

“This restaurant had been one of my favorites since the early 90s until Saturday. If you ask that your pasta be cooked al dente you'll be told it's cooked in batches and you have to eat it that way or you'll have to order something else and then the waitress will argue with you instead of leaving the table to ask the chef to cook your pasta properly. Then she'll tell you that you're disturbing the other customers and when you leave in a huff with your dinner half/not eaten she'll tell you to have a nice evening.”

The Olde Philadelphia Inn Inc
Feb 9, 2008 by Debbie from Baltimore

Overall Rating: 1
Food:[1] • Service:[5] • Atmosphere:[5]

• Nice looking place.
• Had to wait a long time for our food, even though the place was not busy.

“My husband and I were very disappointed in the food. We both had the cream of crab that tasted like a canned soup base, not freshly made. My husband had a crab cake that he said tasted like a frozen grocery store crab cake. We paid the same price as we have for freshly made from other places.”

Kawasaki
Feb 6, 2008 by michelle from colorado

Overall Rating: 10
Food:[10] • Service:[10] • Atmosphere:[10]

• Food is fresh; great service; great unique selections.
• Small.

“Kawasaki's is the best sushi restaurant. The food is always fresh and the selection plentiful. It is always a treat to visit. You are greeted warmly and the service fast and efficient.”

Tambers Nifty Fifties Dining
Feb 1, 2008 by christine from baltimore

Overall Rating: 8
Food:[8] • Service:[9] • Atmosphere:[7]

• The aroma of the Indian food, the quantity and the quality is there.
• The renovation makes the space larger but less cozy.

“Tambers restaurant has been our favorite for a long time. Why? Because it is a local reliable eating place, with easy to access to parking (hospital parking is on the other side and will cost $one symbolic dollar with a stamp from the restaurant) it was the kidss favorite diner: it was called nifty fifty. A cool place with neon lights, fake leather banquets, juke box that worked and great posters of American Icons. The food has that good quality of homemade dishes from a diner selection, buffalo wings, skin potatoes, lasagna, and cheese hamburger with big fries. Yet, I preferred the other side of the very reasonably priced menu. The Indian cuisine with vegetarian dishes, the lamb korma, chicken tika, curry or masala to name just a few. The kids always finish with their delicious milkshakes which can also be ordered in the carry-out section of the restaurant. the owner shared with us pictures of his new born daughter and his staff never fail to recognize us with a smile. You too will leave with a smile and a bursting of aroma in your mouth. .”

James Joyce Irish Pub & Restau
Jan 30, 2008 by jack from new york

Overall Rating: 9
Food:[8] • Service:[10] • Atmosphere:[10]

• Friendly good food great service.
• A little pricey.

“Real warm cozy bar with lots of wood finishing. It has a very traditional Irish feel with all the favorites and even friendly staff, a lot of whom are Irish. great music at the weekends a the best Guinness in town.”

Pauls Restaurant
Jan 13, 2008 by Andrea from Baltimore

Overall Rating: 2
Food:[3] • Service:[1] • Atmosphere:[2]

• Waitresses are pleasant and as attentive as possible in a terribly understaffed situation.
• Kitchen is slow, food is bad.

“How they get such nice waitresses to work where the kitchen service is terrible and the food is mediocre, I do not know. We gave Paul's yet a third try thinking "How can they ruin breakfast?". Forty minutes after we arrived and many apologies from the waitress later we received underdone mini omelets and cold potatoes and toast. Never again.”

Acropolis Restaurant
Dec 22, 2007 by Carl from Baltimroe

Overall Rating: 8
Food:[8] • Service:[10] • Atmosphere:[8]

• Food, use of linen.
• Nothing really.

“This restaurant is really good for authentic Greek cuisine. I read a recent review in city paper which was not complimentary (that's why its free), and could not believe they were at the same place. Great value for the money.”

Hazelwood Inn
Dec 19, 2007 by Billbo from Baltimore

Overall Rating: 5
Food:[5] • Service:[5] • Atmosphere:[5]

• Great wings!
• Calamari is horrible! Mostly babies and breading.

“Food is decent. .”

Raven Inn Inc
Dec 17, 2007 by KR from Baltimore

Overall Rating: 6
Food:[7] • Service:[7] • Atmosphere:[3]

• Great, simple food done well.
• A bit Smokey.

“Great bar restaurant, a bit Smokey although. Great sandwiches and soups and very friendly staff (typical Baltimore Bar). Not a fine dinning place but perfect for the casual business traveler wanting a good well priced meal. Not a singles bar. A lot like cheers with friendly atmosphere and great sandwiches.”

Middle River Pizzeria Inc
Dec 1, 2007 by Summer from Middle River

Overall Rating: 7
Food:[8] • Service:[6] • Atmosphere:[7]

• Motz Sticks.
• Didn't toast the roll like asked.

“Food is good however the prices keep going up.”

Middle River Pizzeria Inc
Dec 1, 2007 by Summer from Middle River

Overall Rating: 7
Food:[8] • Service:[6] • Atmosphere:[7]

• Motz Sticks.
• Didn't toast the roll like asked.

“Food is good however the prices keep going up.”

Mt Washington Pizza And Subs
Nov 9, 2007 by Bridget from Baltimore

Overall Rating: 10
Food:[10] • Service:[8] •

• Great Indian food.
• Slow.

“The Indian is the best in Baltimore. Chicken tikki masala with two orders of Nan the way to go!”

Donna's-Charles Village
Nov 8, 2007 by Danielle from Chester, SD

Overall Rating: 10
Food:[9] • Service:[10] • Atmosphere:[10]

• Staff is friendly and even remembers what drink you ordered last time you were there.
• Out of San Pellegrino most of the time.

“Fabulous staff, cute little place, great patio, and awesome food. I love the Portobello mushroom salad and their pizzas. They serve sweet potato fries that are amazing. Donna's also has a coffee bar and wine list. Overall a quaint restaurant that's well worth it. .”

Boccaccio Restaurant
Oct 30, 2007 by Massimo from Turin

Overall Rating: 10
Food:[10] • Service:[10] • Atmosphere:[10]

• Fantastic, value for money. Quality fresh seasonal food cooked well and good service.
• Not available in Turin! La Gola in Turin is the same quality food.

“As someone who often travels from Europe to the u.s. On business, I can say I believed it was not possible to have a real Italian meal in America. Nice ambience, good fresh seasonal dishes served by those who know about what they are selling. I have been twice now and hope to return. The specials are the best value for money as they are seasonal. I liked the bar area also which was comfortable and the wine list was fantastic.”

Rusty Scupper
Oct 29, 2007 by glenda from whitehall

Overall Rating: 10
Food:[9] • Service:[9] • Atmosphere:[10]

• Very friendly and great food!
• No negative experiences.

“I loved it. It was a great experience and I hope to be returning soon!”

Hazelwood Inn
Oct 18, 2007 by Stephanie from Rosedale

Overall Rating: 9
Food:[9] • Service:[9] • Atmosphere:[8]

• Delicious crab cakes.
• Smoke from bar entered restaurant but this won't be an issue after Jan 2008.

“Good food at reasonable prices. Friendly staff. Big menu with a variety of food and specials. .”

Della Roses Avenue Tavern
Oct 5, 2007 by Nancy from Cockeysville

Overall Rating: 10
Food:[10] • Service:[10] • Atmosphere:[10]

• Dave and Jen rock and the seats rock.
• They close at 2:00 a.m.

“Dave is really fun and hot. Jen is OK. The place is great fun with a great atmosphere. I love Della Roses!”

Bay Cafe
Sep 14, 2007 by k from CALIFORNIA BABY!

Overall Rating: 2
Food:[3] • Service:[1] • Atmosphere:[10]

• Beautiful location.
• Undercooked food, rude staff and drunken owner!

“I went here with a large group. The food was ok, very beautiful on the water, but the service was horrible and our chicken dishes were all red inside the drunken owner came over after we complained and basically slobbered on us drunk and told us too bad! Never again so not worth it! How rude. Definitely, will be shut down soon probably!”

A-1 Pizza & Subs
Sep 14, 2007 by ahsley from pasadena CA

Overall Rating: 1
Food:[2] • Service:[4] • Atmosphere:[3]

• Fast delivery.
• Cheap processed food and could not speak English on the phone!

“This pizza is the worst cardboard pizza I have ever tasted and it is very dirty inside. I would not recommend it all!”

Middle River Pizzeria Inc
Aug 4, 2007 by Phil Rolfe

Overall Rating: 9
Food:[10] • Service:[10] • Atmosphere:[10]

• Chicken Parm sub.
• High prices. Pizza is not that great.

“All the food is excellent here, although the pizza leave a little to be desired. My favorite is the chicken parmesan sub. This place is a little pricey.”

Jays Deli & Spirits
Jul 16, 2007 by George from Baltimore

Overall Rating: 3
Food:[4] • Service:[2] • Atmosphere:[2]

• Location.
• Food and services.

“One of the worst dining experiences I have had in recent memory. The best description of the service is rude. The food was very below average as compared to other local alternatives, and the atmosphere was below average as well.”

Germanos
Jul 9, 2007 by K

Overall Rating: 9
Food:[10] • Service:[10] • Atmosphere:[8]

• The quality of the food is excellent and the services outstanding, the atmosphere is a little dated but remember you do not eat the atmosphere!
• No negatives.

“Excellent food and outstanding service, we will definitely come back often.”

Crepe Du Jour
Jul 2, 2007 by Peter from Baltimore

Overall Rating: 1
Food:[1] • Service:[3] • Atmosphere:[3]

• The food was no longer!
• A terrible owner has plagued the business!

“The owner has driven away the only good part about this restaurant, its young and talented chef. My wife and I have been very common customers of Crepe Du Jour, but why go to a restaurant if the food is no longer good. Being more common than most, we have gotten to know many of the familiar faces that work there, for example the young departed chef. We went 2 times after the chef left, and both times were bad. Not ok or alright, but actually bad! The terrible owner has done everything to his building to increase profits: through construction and extensions and his outdoor terrace. However, he has lost sight at the two things that truly matter in the restaurant business: The food and the customers. Many times visiting, we have heard his ranting and hollering at his employees and even a customer in one instance! My wife and I are disappointed we do not know where the young chef has gone, nor do we know his name!, but we are certain it did not take him long to find another employer. To those thinking of visiting Crepe Du Jour, don't! My wife and I will no longer support an owner who does not deserve the good fortune he has and doesn't recognize it.”

Crepe Du Jour
Jul 2, 2007 by Peter from Maryland

Overall Rating: 3
Food:[1] • Service:[3] • Atmosphere:[1]

• Once liked the food, no longer.
• Bad management causes good chefs to leave!

“My wife and I have gone to Crepe du Jour for years now. At one point, our kitchen was being remodeled, we were there 2 or more times a week! We loved the food more than any other place. We went time and time again to see very familiar faces. The last 2 times we went, we realized the problem. The owner. We went often to enjoy the food and the small family style restaurant, but the food is now different and the restaurant has undergone construction. It has lost its Paris feel, and its head chef. The last time we went, we were disgusted by the food (the time before too). It wasn't the same. The Crepes were too crispy and the sauce in the Crepe wasn't the same. My wife ordered one of the specials which came out bland boring, and overpriced. We couldn't walk away again unhappy without finding out some sort of reasoning for the downfall of one of our favorite restaurants. We asked our waitress and everything became clear: The young talented chef was no longer employed there. We had met him briefly on several occasions. He seemed very interested in what we had and if we enjoyed it. We can only assume that the owner, whom we heard so many bad things about over the few years as customers, had either fired this young man or drove him away as he did several servers in our time. We were excited to go to the next restaurant he worked; however, our waitress did not know where the young chef had gone. Sunday brunch will never be the same for my wife and I. Needless to say, my wife and I will not be returning to Crepe Du Jour.”

The Bicycle Restaurant
Jun 25, 2007 by Kristin & Justin

Overall Rating: 1
Food:[1] • Service:[1] • Atmosphere:[3]

• Still a pretty place.
• Everything, food, staff.

“What happened to our favorite restaurant. We went this past Saturday and were deeply disappointed. The food was horrible, the presentation - very sloppy and our waitress was just dry and unpleasant. We were so upset that our long time favorite restaurant turned into the worst experience. I wonder if the old owners that made this restaurant famous for its quality, taste and overall great experience know that the new owners turned this wonderful place into middling dinner.”

Sotto Sopra
Jun 6, 2007 by Dee from Baltimore

Overall Rating: 9
Food:[8] • Service:[9] • Atmosphere:[10]

• Owner creates special events for clientele. He just flew in a chef from sienna Italy to cook just two dinners.
• Over the years I have hit a little bump or two but they remedied it in a timely and accommodating fashion...

“Sotto spore is the complete package to me, great Italian food. Not American Italian but Italian food both contemporary and nods to the rational. The restaurant is housed in the tm. Vernon district of downtown in a fabulous historic town home with tile floors, large mirrors and a gorgeous mural. I would call it casual chic. Service is impeccable, not stuffy. I've dined their multiple times when I wanted a nice place to take a client to lunch to Monday nights where the wine-by-the-bottle is half price. I'm not surprised it has been around over 10 years. The place has spirit...”

The Crab Depot
May 29, 2007 by Pete from Philadelphia

Overall Rating: 9
Food:[10] • Service:[9] • Atmosphere:[7]

• Everything is fresh and cooked while you wait.
• A little Crowded on Memorial Day.

“I stumbled on o this place looking for Crabs. We ordered Crabs Potato Salad and White Corn. I would recommend them on that alone, the shrimp looked god but I will try them next time.”

1 of 1 people found this review helpful.

Hazelwood Inn
May 11, 2007 by Laydd from B-More

Overall Rating: 8
Food:[9] • Service:[8] • Atmosphere:[7]

• Food is great.
• They have a smoking section that sometimes flows into non-smoking area. Lows do not lie.

“Great food and friendly staff.”

Mt Washington Pizza And Subs
May 2, 2007 by tc from Mt Washington

Overall Rating: 9
Food:[9] • Service:[8] • Atmosphere:[4]

• Very good Indian food.
• Lousy atmosphere - carry-out is the way to go.

“Surprisingly, this place has very tasty & authentic Indian food. Definitely get it to go, as there is no ambiance here - they offer a large selection of traditional Indian foods - surprising for a "pizza & subs" place, but I am going back for the yummy Indian food! Huge portion sizes.”

Dellis Restaurant
Mar 28, 2007 by Chip Scarpino from Rosedale, Maryland

Overall Rating: 8
Food:[8] • Service:[7] • Atmosphere:[8]

• Good food, great prices.
• Limited parking.

“Great family restaurant, limited seating and parking. Food was excellent.”

Park Avenue Cafe
Mar 26, 2007 by Jackie from Baltimore

Overall Rating: 3
Food:[3] • Service:[1] • Atmosphere:[2]

• Extensive menu options.
• Disgraceful service.

“The bartender Lakiesia (Thursday night) was a little ghetto, for lack of a better term. Her ignorance made the experience rather lack luster. The manager, Derrick, was extremely aggressive in his flirtation and presumptuous with his remarks. The environment was absolutely unprofessional; they never have to worry about my business or that of my associates.”

1 of 1 people found this review helpful.

Kawasaki
Mar 20, 2007 by john from crestwood

Overall Rating: 10
Food:[10] • Service:[10] • Atmosphere:[10]

• Like good food...
• Something not clean.

“Average amount spent.”

Acropolis Restaurant
Feb 19, 2007 by muhamed from chicago

Overall Rating: 10
Food:[10] • Service:[10] • Atmosphere:[8]

• Tasty, plentiful food at an unbeliever value.
• I wish I lived in town because I would have taken a doggie bag home.

“I live in the Greek town area of Chicago where the Greek restaurants are supposed to be the best. Well guess what they are not the best, the Acropolis is hands down the best and most authentic Greek cuisine that I have ever tasted. The braised lamb was out of this world, the lamb shank was so tender the meat melted in your mouth. My friends were also very pleased. One had the whole red snapper, it was so fresh you could taste the salt from the ocean. My other friend had the lamb chops, he said they were very tender and spiced perfectly, the first time he did not need to use mint jelly. My wife decided to have crab cakes the night before we went to a restaurant where their crab cakes were voted Baltimore's best (GM). She said the crab cakes at the Acropolis were not only better, they were bigger no filler, and they costed a lot less. You also need to try their salad with their phenomenal house dressing and the dolmades hands down we all agreed they were the best. Save room for dessert it is free after dinner the bestrice pudding and Greek custard in fillo we have evr had. For me the Acropolis is one of the best restaurants I have ever had the pleasure of dining in. I almost forgot the service was very good and the manager suggested what we should eat, he was right on. ”

1 of 1 people found this review helpful.

Rusty Scupper
Sep 6, 2006 by Laurie from Ellicott City

Overall Rating: 7
Food:[6] • Service:[8] • Atmosphere:[10]

• We met for Happy Hour- Very pleasant experience. Looking forward to returning soon.
• No negative experience!

“A Great Happy Hour! Appetizers were excellent and inexpensive! Bar staff very friendly and attentive.”

Tio Pepe Restaurant
Aug 13, 2006 by John from Baltimore, MD

Overall Rating: 10
Food:[10] • Service:[10] • Atmosphere:[10]

• EVERYTHING.
• Nothing.

“Our Family has dined at Tio's for over 20 years. It is our absolute favorite place to dine as well as celebrating special occasions. When visiting we always ask for our favorite Server (whom I will not name). He makes our dining all the more special! The Sangria is wonderful and you must save room for the Baked Alaska! ”

2 of 2 people found this review helpful.

Sabatinos Italian Restaurant
Jul 28, 2006 by Linda from Baltimore

Overall Rating: 10
Food:[10] • Service:[10] • Atmosphere:[10]

• The service is great.
• Sometimes it's a little noisy, but it's no big deal.

“I've been frequenting this wonderful place for more years than I'd like to mention. It's like going home but you don't have to do the dishes! They treat you like family and try to accommodate your every need. There's never a doubt in my mind as to what to answer if someone asks my favorite restaurant. I've never been disappointed and always look forward to a visit. Make sure to ask for Peachy. she is the best. If you're lucky enough to sit at one of her tables your experience will be complete!”

2 of 3 people found this review helpful.