User Reviews for Kennesaw Restaurants | MyTravelGuide.com


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User Reviews for Kennesaw Restaurants

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Research User Reviews for Kennesaw (1-7 of 7)

Thai Peppers Thai Restaurant
Feb 4, 2009 by Jeremy from Kennesaw

Overall Rating: 1 User Rating Score: 1

  • Leaving.
  • Everything else.

“Some of the worst service I have ever experienced. Had to get up and find the server in order to get check. After waiting for 25 minutes after meal was finished. Never came back after meal was brought to table. Tried to talk to the manager and he brushed me off and said can you wait a minute and 5 minutes later never came back. I plan on telling everyone I know that Thai peppers and the joint restaurant are horrible. The food was okay.”

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Thai Peppers Thai Restaurant
Feb 1, 2009 by Jeremy from Kennesaw

Overall Rating: 1 User Rating Score: 1
Food:[6] • Service:[1] • Atmosphere:[1]

  • Food okay.
  • Service, management.

“Some of the worst service I have ever experienced. Had to get up and find the server in order to get check. After waiting for 25 minutes after meal was finished. Never came back after meal was brought to table. Tried to talk to the manager and he brushed me off and said can you wait a minute and 5 minutes later never came back. I plan on telling everyone I know that Thai peppers and the joint restaurant are horrible. The food was okay.”

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Rafferty's Restaurant & Bar
Jan 30, 2009 by Steve from Kennesaw

Overall Rating: 10 User Rating Score: 10
Food:[10] • Service:[10] • Atmosphere:[7]

  • The rolls, the salad, the steaks and the food!
  • They do the best they can with the evening sunshine.

“Rafferty's is one of our favorite eateries in Kennesaw. The food is plentiful, great tasting, and is always served fresh and hot. The layout is a little chopped up, and if you are on the south or west side of the restaurant on a sunny evening, it may be a bit warm and bright until the sun finally goes down. But we go there for the food. The steaks are always cooked to perfection (try the Jackson Hole). And you must try the house dressing on the salad. My son always orders an extra roll, as they are the best. We've always been more than full at the end of the meal (take home boxes) and have never tried the desserts, but they look like they would be good too. We visit there 4-5 times a year, at least.”

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Bells Barbeque Street
Nov 29, 2008 by Donna from Dallas

Overall Rating: 6 User Rating Score: 6
Food:[6] • Service:[8] • Atmosphere:[9]

  • The sides were good and the server was friendly.
  • The ribs left a lot to be desired - I had a pile of fat that I had pulled off.

“We have been to this restaurant on many occasions. They have really good BBQ, homemade French fries and onion rings and their Cole slaw is good also. Today we went for the ribs. The second slab of ribs contained mostly fat so for what we paid for our ribs--it was not a good price at all. We have had ribs there in the past that were good but today, they were far from good.”

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Bells Barbeque Street
Sep 9, 2006 by B from Lawrenceville

Overall Rating: 10 User Rating Score: 10
Food:[10] • Service:[10] • Atmosphere:[10]

  • We liked everything!!!
  • Nothing

“Can't get any better than Malcolm's bar-b-queue! Adding the catfish to the menu was an added surprise and delight. We love it!”

1 of 1 people found this review helpful.

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Rafferty's Restaurant & Bar
Jun 15, 2006 by Charlie from kennesaw

Overall Rating: 3 User Rating Score: 3
Food:[1] • Service:[2] • Atmosphere:[2]

  • Clean bathrooms and generally clean .
  • Cold nasty food, poor service.

“The food came out cold, our waitress and even the hostess were a bit standoffish and rude. Over all a horrible experience and a waste of my money.”

1 of 4 people found this review helpful.

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Bells Barbeque Street
Mar 20, 2006 by Bobby from Columbus, GA

Overall Rating: 9 User Rating Score: 9
Food:[9] • Service:[9] • Atmosphere:[9]

  • The hot foods are always hot and the salads cold and crisp.
  • The service is so fast that you hardly have time to visit with guests.

“This restaurant has some of the best pork barbeque, curly fries, fried catfish filets and peach cobbler in Georgia. Their five levels of barbeque sauce give you choices that make your dining wonderful. The owner, Malcolm learned how to cook from the master in at Country's in Columbus, GA, Jim Morphett and he keeps adjusting his menu to suit and please his clientele.”

1 of 1 people found this review helpful.

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