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Home >Restaurants >United States >
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User Reviews for New Mexico Restaurants« Go back to Safety Harbor HotelsResearch User Reviews for New Mexico (1-20 of 186)Chili Works
“This restaurant used to be amazing. I used to go there twice a week but now that they have changed their chili and it is absolutely awful. I wont go back their until they figure it out. Go to morning Glory across from the high school or El Parasol. Wiser choice.”
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“I used to make a regular pilgrimage here for the Outpost's incredibly hot Chile soup. The first time I had it, I was amazed that they'd serve something that even I had trouble eating. It was that hot. We ate there yesterday and found out there had been complaints about the Chile, so they toned it down. It's still tasty and unique, not the ketchup bowl of beans with an inch-thick crown of melted cheese you usually get. Good burgers and other basics. Service is usually okay. Decor is one-of-a-kind, including the cube display case on the bar with a psychorama of various stuffed creatures.”
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“The atmosphere was very pleasant. We dined on the outdoor patio at dusk with relaxing live music. The house Jalapeno Margarita had a delicious sharp bite and the accompanying salsa was very good. The duck Main course was good although a little under cooked for my taste. The evening was spoiled by poor service. The tabling of every course from drinks to dessert was slow - exceedingly slow. The indoor diners seemed to be getting more attention so perhaps the patio was a poor choice.”
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“I ordered a bowl of chili in this restaurant & it was served in a huge bowl, the size of a salad bowl with the biggest Jalapeno pepper sliced in half that I had ever seen. The chili looked more like green moss than regular chili & by third or fourth bite I was throwing back an iced drink to try & put the fire out. I loved it. They have more selections of chili than I have ever seen (thus the restaurant name). For chili lovers, this is the place for you. Next time I'm in the Albuquerque area I will seek it out. My wife would hate it however.”
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“Since long something has happened at Chile Works. I have been picking up my burritos for ten years here. Last week and today was a terrible experience. The red chili, which is the staple for this establishment, has changed. The was once thick, hot, spicy, dark red has been reduced to a watery, bland, no heat, mess. I hope the owner has not thought the consumers would not notice the change. It has wrecked the experience and the burrito itself. There are so many other places to go for a great breakfast burrito in town. I am indefinitely done with Chile Works. You can't change what brings people there in the first place. That's the Chile!”
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“Christy Mae's is a hidden jewel. Great food, especially the croissant sandwiches. Quite popular so don't be surprised you may have to wait for a table.”
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“The food here was wonderful. Unfortunately that greatness was overshadowed by poor service and environment. We sat on the patio where there was a slight stench coming from the side of the building. Server hardly made eye contact or cracked a smile. Owner, I presume, was caught up in maintaining the air of service; however, she seemed to lack genuine niceness so it was hard to accept the false graciousness. (Ex. she asked how we were doing and as we were answering she was already walking away)! The best service came from the water and bus boy, promote them!”
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“My wife and I are frequent Thai food eaters. We were traveling through on our way to Tucson and our GPS showed us that there was a local Thai food restaurant in the area. The place was empty when we went in, which I found very strange on a weekend evening. The menus were falling apart and the prices were very high especially for such a low rent looking restaurant. My wife and I both ordered soup, drunken noodle and soda. First, the sodas were really flat which was a sign of things to come. An extraordinarily long period of time passed until the waiter brought out our food. Well, I was expecting to get our soup first and then get the entree, I was wrong; they brought it all out together and the soup was cold already. When we got to the drunken noodle. Wow, it was horrible. The type of noodles are very low quality and they made the dish so hot that very few people could ever eat it let alone enjoy it. The drunken noodle really didn't have any flavor to it in fact it just tasted like cayenne pepper, not even any Thai spices. When we complained to our waiter he didn't really seem to care and he almost seemed like he was very used to the complaints, I was really amazed that he didn't think it was a big deal. BTW, I never saw the manager once in fact I am not even sure if they had a manager on duty. If you like Thai and are used to eating good food do not eat here it will just make you second guess every Thai food restaurant in the future. Take our advice and spend your money someplace else.”
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“The worst service I have ever received at a Cracker Barrel. Wait staff and managers down right rude.”
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“When I went to this restaurant, supposedly Italian, I was taken into a room so dark I was unable to see my food or drink with the same music repeating in the background the whole time. Our server was disgusting. He was too brief, the food he brought was cold. But worse of all, my wife saw him take a bite of our food as he was rounding the corner, and not just us. The food was tasteless, all the meat and pasta was way overcooked, and the sauces used to cover the horrid taste. The veal picatta had too many capers, and the sauce was broken, and the veal was of a horrid quality. Worst of all I spent the rest of the night hugging my toilet.”
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“Wait until you have tried the green chili cheese fries. My brother-in-law who had never here, thought I was crazy. He helped me eat my heaping plateful of chili cheese fries. We made a 3+ hour drive with my family just so we could have lunch. You should have seen the extra orders we took home. You can't beat the price for the platter of food you get. I ordered extra green chili and froze it when I got home. A few months later I defrosted it and poured it over fried potatoes. I was sorry I didn't buy more. Looking for another trip soon.”
1 of 1 people found this review helpful. Thanks for the valuable feedback you provided to other MYTravelGuide members. Your vote will be counted and will soon appear on the review page. Casa Vieja Restaurant Inc
“My new favorite restaurant! This was easily the best meal I have had in New Mexico. The food tasted so fresh and the waiter told me they use mostly local food! The margarita I had was so good! Fresh juice I was told, was the secret! It is apparent the management pays attention to all the details, from the mint syrup that was offered with my tea, to the French press coffee served with my dessert. The new owner even stopped by to see how I was enjoying everything and was very gracious. I felt like I was a regular customer even though I had never been there. Can't wait to go back!”
1 of 1 people found this review helpful. Thanks for the valuable feedback you provided to other MYTravelGuide members. Your vote will be counted and will soon appear on the review page. El Sombrero Restaurant
“Stopped by for lunch today. Have eaten there many times before. It was horrible today. Will never go there again.”
1 of 1 people found this review helpful. Thanks for the valuable feedback you provided to other MYTravelGuide members. Your vote will be counted and will soon appear on the review page. Antiquity Restaurant
“Such a wonderful dining experience, my husband and I eat here at just about every special occasion. You have to ask for a booth in the back to get the romantic experience. The service is exceptional, and the food is amazing! I highly recommend this restaurant to anyone looking for a special meal.”
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“Creative cooking with educated and palatable specials, comfort food and tasty sweets. Friendly and casual service that meets our needs every time we go. Great quality at excellent prices. Nice margaritas and deliciously interesting daily specials. Don't let the full parking lot detour you, find a spot around back, any wait is worth it.”
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“The food was excellent - the service barely average. The food is spectacular.”
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“Our first visit the restaurant was very busy. We were ignored by the hostess for over 15 minutes. We were then told we had to wait 25 minutes. 45 minutes later we left. We decided to give the restaurant a second chance since it was so busy. This time 4/18/09 it was not busy. There were at least 15 empty tables. We were told we had to wait 5 minutes. 15 minutes later we left. No one even noticed and we were the only people waiting. Believe me there will not be another chance for this terrible restaurant.”
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“We will never go back.”
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“It is a Chilis. It is like most other Chilis. The menu is the same, consistently mediocre. The servers are hot.”
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“I tried to order take out wings - all I got was a bunch of giggling on the phone. The order taker was apparently having fun and horsing around with a co-worker.”
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“Maybe I'm just spoiled because we have such great Mexican food here in Texas, but the food was very disappointing. I had the vegetarian tamales & my husband had the blue corn enchilada. Neither one tasted like there was any seasoning at all. The rice (watery, flavorless) & beans (crusty & dry) were so bad we both left them on our plate. We didn't try the margaritas, but hope they are better than the food!”
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“This little drive through stand has some of the best fast New Mexican fare around. I go to Santa Fe a few times a year and this is always a place to stop for lunch. You can drive through or walk up and sit at one of their tables under the carport cover. The food is a good value the burritos are large and very tasty. The hot red is quite spicy and very good. The green is green and spicy. Good staff every time.”
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“I must say that this one was well deserved. The food was fair. But it was not good enough to justify the price. The lady who showed my date and I to our table was extremely rude. When we arrived, when asking for a restroom, and when leaving she was not nice. I requested a rose to be left at the table, and after calling and asking if I should drop one off I was informed that they would take care of it for me. This was a relief. I reminded them that I just wanted a single rose, with nothing frilly. We arrived to a fancy rose in a vase, with the baby's breath and what not. The bread which was brought out had obviously been sitting around for a while since it was cold and hard. Only once was my glass refilled, and then after about 15 minutes of waiting. It goes without saying that I will not be coming here again. Especially considering that Pranzos is cheaper, has much better atmosphere and service, and is better tasting.”
1 of 1 people found this review helpful. Thanks for the valuable feedback you provided to other MYTravelGuide members. Your vote will be counted and will soon appear on the review page. Earls Restaurant
“I grew up on family get together at Earl's. It was the best place to go for breakfast and dinner. I recently revisited Earl's with my family of four expecting to have the best biscuits and gravy. We waited 38 minutes for our food to arrive and 16 minutes for our drinks. When we cut into the small looking biscuits it was hard and as soon as the gravy hit our lips it was just as cold as our drinks. When we left to pay we made a small comment about how we ate and the cashier motioned the manager over. He argued with our comment and told us he served our food myself and it was not cold. He then told us that we did not have to return again. He said, I don't need your money I have more important customers to attend to. Good-bye Earl's and old family memories.”
2 of 3 people found this review helpful. Thanks for the valuable feedback you provided to other MYTravelGuide members. Your vote will be counted and will soon appear on the review page. La Fiesta Restaurant
“The food was good. The cafe needs to be more structured While I was there I was told they ran out of straws, chili rellenos, and to top it all off the sodas were flat! The owners or what seemed managers watched television while the cafe was occupied with customers. Also the employees need proper uniforms. I am not talking tuxedos but a clean black shirt with the cafe logo and jeans would be great to see. The place needs some attention from the managers.”
3 of 3 people found this review helpful. Thanks for the valuable feedback you provided to other MYTravelGuide members. Your vote will be counted and will soon appear on the review page. Cattle Baron Restaurants, Inc
“Salad bar is well maintained with good vegetables. New York Steak was undercooked, I kindly asked for it to be cooked a bit more. Came back on a clean plate, but it tasted funny, had a large amount of fat and sinew and was difficult to cut. I have been sick to my stomach for several days. The staff didn't seem to even care. I will not eat here again. This was at the New Mexico Hobbs location.”
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“Best Mexican restaurant in the area, hands down. I no longer live in Farmington but eat here every chance I get. The sopapillas are fabulous. They are made with wheat flour I believe and are so good you can eat them without the honey! I'd recommend anything with shredded chicken and green chili tacos, enchiladas, stuffed sopapilla, etc. My brother and I always joke that even the rice is spicy. We've been know to eat here twice in a day if we are only I town a short time. The atmosphere is pretty no nonsense, so you know the crowds are an indication that the food alone is worth the trip!”
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“The food at the Outpost is unbeatable. I have to go there every time I stop through Carrizozo, even though it isn't the quickest place to eat. If you want to know what a true New Mexico Green Chile Cheese burger is like, there is no better place to go than the Outpost. The atmosphere is great as well, new restaurants will never be able to replicate an authentic, old-time restaurant like The Outpost.”
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“Our meal there can be summed up in one word: disappointing. The dessert was worse I'm afraid. The Homemade Apple Strudel (made with raisins for some reason) seemed to have come straight from the freezer where it had sat for some time I imagine, before being reheated and served. Instead of a light dry crispness to the pastry layers, they were limp, moist and drooping. The Blackberry Crisp with vanilla ice cream was worse: the sour berries, topped with charred moist oatmeal and elastic (yes, really elastic) ice cream. The waitress generously did not charge for this when she saw we wouldnt eat it. The best thing on the table was the wine which, luckily, we brought with us ($15 corkage). The service was prompt but the waitress had a particularly annoying but apparently uncontrollable penchant for addressing customers using terms of endearment.”
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“I had Hong Kong delivered to my hotel room and the food was hot and delicious. They forgot the egg rolls, and when we called them back (10 mins after closing hours), they delivered them with apologies! Lots of food for your money.”
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“The food was hard, the service was not friendly. The lady was very rude.”
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“I ate there this weekend. I was very disappointed that they changed their fries, which was one of the reasons I went there. I believe they used to use fresh potatoes, but now I believe they are using frozen ones. Well, if you do stop by and wonder why the fries are not as great as you hear now you know the reason. I personally won't go there again.”
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“This has to be the best Mexican restaurant in New Mexico. At the moment, September 22, 2008, it is closed (for a couple more months) because of a fire that did major damage. This place is romantic and the food is the best I have found in New Mexico. It may seem like it is out of your way, but it is not. 10-15 minutes from Pojoaque. If you miss it, you have missed the best in New Mexico Mexican food. I also like Cafe de Benevedez in Albuquerque (4th street north) and Gabriel's, just north of Santa Fe and south of Pojoaque.”
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“Great place to have breakfast. They cater to the patrons. They will prepare your food the way you. I love their breakfast and this is my choice when it comes to having a great meal first thing in the morning.”
0 of 2 people found this review helpful. Thanks for the valuable feedback you provided to other MYTravelGuide members. Your vote will be counted and will soon appear on the review page. Hurricane's Cafe
“Love the Hurricane Burrito with red and green Chile. Moved to Iowa 9yrs ago, miss the great new Mexican food, that's all I eat when I come back to visit parents.”
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“Moved to Gallup in 1987, today was my second time eating there - no improvement. It will be another 15+ years before I try them again. It has all the excitement and flavor of a grade school cafeteria except you'll need a weeks worth of lunch money, for just one meal.”
1 of 1 people found this review helpful. Thanks for the valuable feedback you provided to other MYTravelGuide members. Your vote will be counted and will soon appear on the review page. Edo Japan
“What a great place to get a good meal for your value, the food is made in front of your eyes so you can see its very fresh. The food tastes great you have to try it!”
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“La Posta restaurant in Old Mesilla, NM is by far the finest Mexican food restaurant I have found anywhere. Their creamy green Chile con queso, served with fresh corn tortillas is head and shoulders above any Mexican appetizer I have ever eaten. For food, atmosphere and service, I rate La Posta a solid nine.”
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“They were out of my first choice of everything I wanted. from sandwich to dessert and it was still very early in the day. When I remarked that I wasn't doing too well at selecting things, I was invited to go eat somewhere else. I decided to take that advice. I haven't been back. Nor do I remember being treated so rudely in a restaurant ever.”
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“For the last 2.5 years we have stopped at The Outpost whenever I traveled through just for their green chili cheeseburgers. We have sometimes planned my trip to accommodate a stop there. Today we stopped there for lunch. Besides a family finishing their meal we were the only other people in the restaurant. After a few minutes waiting for the waitress (who had seen us but hadn't approached) I left my order with my wife and used the restroom. After I returned a few more families came in and the waitress started taking orders from them. After she skipped us twice I approached her and reminded her we had been the first in the restaurant and were waiting for her. She rudely told me since I had gone to the restroom we'd have to wait our turn. Obviously that meant last in the building. I told her she'd lost our business for good and we left. It's a shame since my past visits have always been great. If you find yourself there waiting on a fat waitress with glasses - best luck!”
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“Worst food I've had in a long time. Granted, it's a nice place but can't make up for mediocre meals! Eat new Mexican somewhere else!”
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“Dandy Burgers is a favorite of our families when traveling through the quaint town on Espanola, NM located between Santa Fe, NM and Taos, NM. I always have a hard time choosing between Several items on the menu. One of my favorite dishes is the Jungle Jane Burger which is loaded with fresh guacamole, green chili, double meat and cheese. My husband loves the Jungle Jim which is the next size up of this burger. The Bandito Burrito is also delicious. Encased within a flour burrito are several types of cheese combined with green chili and deep fried. The combination of warm oozy cheese and spicy green chili always reminds me of home - yum! The Tewa Taco is a meal in itself with Indian fry bread as the foundation to hold red chili, lettuce, guacamole, sour cream, cheese and olives. You need to be hungry to take on this dish! My kids love the Pachito - a burrito style hot dog with cheese, chili and lettuce. There are healthy options as well including a veggie burger with fresh guacamole and yummy vegetarian dishes. Their breakfast burritos are also a favorite on our way to Taos to ski. They are full of fresh ingredients and made to order. Many of the same employees have been there since the restaurant opened some thirty five plus years ago. Writing this review makes me want to make the nine hour drive to NM just to grab a late night snack!”
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“Bombast pizza in the world. So delicious. Addicting!”
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“Excellent on all counts. The food was great the drinks top notch. The staff and owner friendly and gracious!”
0 of 1 people found this review helpful. Thanks for the valuable feedback you provided to other MYTravelGuide members. Your vote will be counted and will soon appear on the review page. Bull Ring
“Outrageously priced for what it is. You're paying for the legend nothing more. Save your money and have dinner out 2 nights instead of one here.”
2 of 2 people found this review helpful. Thanks for the valuable feedback you provided to other MYTravelGuide members. Your vote will be counted and will soon appear on the review page. Golden Fried Chicken
“This is no more than a drive through fried chicken stand manned by young kids who have no idea of customer service. Like many things in New Mexico, a state sorely lacking in good, healthy food, it has a very overrated reputation. The chicken is merely OK. The mashed potatoes are bland and pasty. The ribs greasy and hours old. Unless you are starving and don't mind a bout of intestinal rebellion, try something else.”
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“The absolute best choice in the area to satisfy that craving for a tasty, sandwich. Fresh, high quality ingredients combined with an excellent selection and friendly staff! Superb!”
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“The food here is authentic Thai and well prepared. One dish, I usually request, which isn't on the menu is pineapple shrimp in yellow curry and it's excellent. My family physician, (Chinese), has said this is his favorite restaurant in Albuquerque. I've been a, very, loyal customer for 7 years but have yet to try Bangkok Cafe which I'll review sometime! This is a great place to bring the family as the menu offers something for everyone and the Tom Yum Goong (hot and sour shrimp) curry base is the same one I use (which a friend sent me from Thailand). The atmosphere is a bit old and worn looking but the staff are friendly and helpful so this is, easily, overlooked (in my opinion).”
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“Manager was very rude. Messed up my order then accused me of trying to get a free hamburger. This is not the first time. I had the store manager call the police on me after my order was wrong. If you go to McDonalds in Los Luna's make sure you don't complain or they will call the police or accuse you of being a liar. The food tasted like it was old.”
1 of 1 people found this review helpful. Thanks for the valuable feedback you provided to other MYTravelGuide members. Your vote will be counted and will soon appear on the review page. Double Eagle
“On a recommendation from a local business we went for the "Green Chili Vodka Martini" problem was they were out of the mix! Specialty drink and no mix? Bad. Food was above mediocre but not exceptional. Ceviche was quite good. Would not go back just for the drink. If in the area there are several other choices.”
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