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Home >Restaurants >United States >
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User Reviews for New Jersey Restaurants« Go back to Golden HotelsResearch User Reviews for New Jersey (1-20 of 1169)Bum Rodgers
“I come here to drink the entire summer. With $2 beers and a live band every weekend. Honestly can't go wrong. Love the locals. Try the spicy garlic crabs. That's the only thing I eat here, by the dozens.”
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“This place had a lot going for it until I could hear the owner screaming berating comments at his staff. I own a business. I understand what it means to wish your staff cared as much as you do, however, there is a time for training employees, and it isn't accomplished by insulting them. The food was good, but it turned my stomach to hear him.”
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“My wife got sick after we ate there. She spent the night vomiting. She had Yellowfin Tuna Steak. The staff was pleasant. The plastic flowers on the table were low class, plus they were dusty.”
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“We love this restaurant. An authentic Italian menu, fabulous food, knowledgeable waiters, fantastic selection and top notch specials. We have never been disappointed in the five years we have been going there, either with family, a romantic dinner with my wife or for various celebrations and get together with friends.”
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“Absolutely awful. The service is terrible, and the manager couldn't care less. Very high priced for the quality of food you get. Certainly one of the worst restaurants I've ever been in.”
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“Overpriced fish market. Looks gorgeous from the recently renovated exterior. The interior on the other hand is that of a beat up old fish market with the smell to accompany that picture in your mind. More of a local favorite that misleads people to be an outstanding eatery. Service is good and very speedy. Soups are bland. Rice is a terrible abomination. Do not order rice. Everything else is quite good though very fresh seafood although hygiene appears to be an issue at a glance. Overall: food is good, service is good but price is outrageous. Expect to empty your wallet, $20 a plate on average. I know it's seafood. But wait till you see the portions. At that point you'll get fed up and write a review. But I feel like I've been frank in this review heed my words. I wouldn't recommend this restaurant to anyone.”
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“They skimp you on everything. Their alcohol was horrible, very watered down, and cheap. They do not know how to run a fine banquet facility. Food takes hours. Wait did I say food?, I mean dirt. The owners should be ashamed of themselves for such a D-List banquet hall. The bathrooms were very dirty, and smelt horrible. Their outside is ugly, featuring a view of the back of the hall. It looks like it was run down. They had one bartender for over 200 people and he cant serve for his life. So expensive, yet they are so cheap when it comes to portions. Serving drinks in short size glasses is not normal, and refusing a larger glass is even more unacceptable.”
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“Food is OK but very overpriced, but to be expected in a vacation city. What is not expected is the unbelievable rudeness of the manager. She was rude from the moment we walked in (and it should have been a clue to leave, but we waited against our better judgment). By the end I left in tears from her rude behavior and she was rude still when my husband spoke to her about her behavior. I would not recommend this place to anyone. They prey on vacationers and apparently have decided that they can act however they want because there will always be new tourists next week. Zucchini was sandy to the point of being inedible.”
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“Loved the food. The service was wonderful. Loved the place. My favorite of all time on LBI! It's family friendly, yet find it better for adults, and romantic!”
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“After I began eating my entree, a Pad Thai noodle dish, which was below average at best. I completely lost my appetite when I saw a roach climbing up the wall behind our table. I discretely asked the very rude waitress to please have my meal taken off of the bill, because I would no longer be able to eat it. The equally rude manager came over and said, " well we are bombing for them, since it wasn't in your food you pay half" And I said absolutely not. The roach then proceeded to fall on one of my friend's shirt while he was eating! If they are coming out in the day light, you can only imagine what is like where the food is being stored and prepared! Do yourself a favor, make the trip to either Mai Thai in Edison, or the Noodle House. The staff is much more friendly and you will get a great meal and a clean atmosphere.”
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“Very friendly staff, locally owned & operated by a fantastic family.”
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“Very good in all aspects, food, service, and atmosphere. More than 2 people other than my server came to check on how my evening, my meal, and most importantly how they were doing at making the evening enjoyable. There are plenty of good restaurants between here and Chester, but in 13 years I've yet to regret making the drive.”
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“I love the place, is a bit small and too noisy at times but I still love the food and the wine.”
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“Worth the ride from Carteret to Camillo's in Sayreville. Very large menu and always interesting Specials. Food is Very Good and prepared and served beautifully. Excellent pricing and good portions. Large and pleasant staff taking care of patrons when busy.”
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“The food is fantastic, best eggplant around. We drive past 6 places just to eat at Anthony's. Try it you'll love it.”
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“The restaurant was dingy and dark in the day time. The menu lacked any lobster which is strange for they call it lobster shanty. We have tasted better frozen food at home. The shrimp cocktail were ridiculously small, the fried shrimp were small, the steak fries were smaller than MacDonald's. The only thing large was the 50 dollar lunch bill for 2. Will never go back and waste our hard earned money. We can have the same items at home from the Shop-Rite frozen section that tastes better are way larger portions and have more flavor. Better off going for the 2 for 20 at Applebee's or spend the extra 20 at Red Lobster. It's amazing that anyone would return after eating here once.”
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“I had one of the worst Italian meals of my life here. The Penne Vodka was like glue, the salad had an overly acidic oil & vinegar concoction. This is Italian American cooking at its worst. I have no resemblance to anything authentically Italian. I have eaten better food in Pizzerias. The carpet was dirty, my flatware was dirty and I had to ask for replacements, as was my water glass. The room we were in, which was all windows, was hot as in the middle of winter. Every diner I was with, all 12 of us thought it was awful. I would never, ever eat here again. Not if you paid me. I'd rather heat up Stouffer. That's pretty bad.”
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“Food used to be excellent. Now it is mediocre at best. The place was not crowded when we were there but either our server, who was friendly but with a tinge of arrogance and indifference, or the kitchen made us wait for our meals. This used to be one of our favorite places. Food, atmosphere and service have all plummeted.”
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“I eat here every other Friday, and more often than that if possible. A staff member and me are on a first name basis. He is very nice, and cares very much about the quality of the food that he puts out. Just the fact that the place's namesake actually answers the phone, and works there is amazing. The food is fairly priced, and so far everything I have had has been superb (and I have had mostly everything). The pizza is actually not the best in the world, but it's pretty good. Their wings are in the mid range, which is surprising, usually they are either horrible, or really good. They have the BEST cheese steaks I have seen in a while, and an amazing cheese steak on garlic bread. Hoagies are good, and made with good quality bread and meat. The salads are fantastic, especially the Antipasto. Their sides are all fantastic as well. Jalapeņo poppers are great, French fries are good, as are the Pizza fries. Cheese fries are a little lackluster, only having melted Mozzarella cheese. My favorite are the Buffalo Chicken Fingers. The sauce is great, hot but not overwhelming. Even the plain old cheeseburger is cooked perfectly, seared on the outside, and a tiny bit pink on the inside. The thing that really sets this place apart (aside from the amazingly good, and consistent food) is their speed. They always get the order right, and deliver it with blazing fast speed, almost always under 30 minutes.”
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“Great jersey shore food. Daily specials are numerous. Large size portions and top quality food. Do not miss this great taste and value at the jersey shore. Never disappointed.”
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“Ever since their new chef came on board a few months ago, I've become a regular since I'm always craving his Thai Salad with Calamari and Jack Daniels Filet Mignon. The food is so good now. We like going on the weekends to see their comedy shows upstairs in the Comedy Club. Our favorite shows there so far have been Angel Salazar, Bob Kelly, Rich Ramirez and Rich Vos. A few times we've taken friends there, and now they have become steady there too. After going to the show, it seems like everyone congregates around the Tiki Bar on the Patio drinking, smoking & joking. I think this place is turning into a local hangout for all the upcoming star comics. All in all it has a laid back comfortable atmosphere and everyone late at night seems to know each other. We stopped going there for a while, but I'm glad I gave it another chance. It has turned around for the better.”
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“Since their new chef started a few months ago, I've become a regular there because I'm addicted to his food. The Jack Daniels Filet Mignon, Ginger Carrot Salad & Thai Specialties are my favorite. On the weekends we enjoy their Comedy Shows. Back in the Spring we watched Seymour Swan perform while Daymon Wayons sat back & laughed. Angel Salazar, Bob Kelly and Rich Vos are the best comedians I've seen there so far. After the shows are over everyone seems to congregate around their outdoor Tiki Bar Smoking and Drinking. All in all it has a very laid back comfortable atmosphere with Great Food, Okay service and the best Comedy Shows I've ever seen. They are better than the old Rascals. I also heard its turning into a hang out for all the up & coming star comedians.”
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“I try the wings everywhere I go, and this place gets my top rating, because not only are the wings prepared correctly (fried, never breaded) but they have garlic sauce which is loaded with garlic and very delicious. I can't comment about the wait staff (as others have) because I generally sit at the bar. The wings are so good that after I order them I sometimes see others smell them and order the same thing.”
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“Meal took close to two hours on a non busy Tuesday night, sever only came around for one round of drinks, food was pathetic, and best of all, the chicken fingers we ordered for the two year old came out raw. Not just pink but still frozen. The waitress didn't seem surprised. Avoid at all costs.”
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“I tried this restaurant but I was very disappointed in the quality of way the food was prepared. I noticed that the chef had dropped the meat on the floor which was for the next hibachi table beside me. He picked it up and continued to cook on the hibachi table. I almost could not believe it happened. I did say something but they denied it happened. I called Manager over and he said he pulled it out from cooking tray. I did not want to continue to eat my meal at all. If they had been doing it right from the beginning, I would have considered that but the lack of respect for health of their clients will make me never go back there.”
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“I like fresh food, they were making hand made Ravioli, Wow had to have some, salad came with dinner fresh greens and the bread was home made hard to believe all this in a strip.”
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“I was born and raised in Camden, NJ. I lived all over the town, 27th St. on the East side and Cramer Hill, 28th St. next to former Governor, Stevens Street, 33rd St., Ablett Village. But one place that was always there on Marlton Pike across from the Erlton Bakery. The original Tarantini Panzarotti shop. This is the BEST pizza product you will ever eat. But beware they are addicting!”
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“The food at this place is horrible but what is worse is the people who work there. They are nasty and rude. The bartender always has a puss on his face, barely talks to anyone and practically throws your drink at you. Worse yet is the manager who is rude and nasty to everyone. I have no idea why the owner keeps these people who are ruining his business. This place has potential but needs some house cleaning.”
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“People I worked with wanted to go here - because of the name and its rooftop seating. I would not waste my time again going to this restaurant. Foreign objects in friend's pasta. My food nothing to recommend it.”
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“Can't say enough about the servers. We had a party of 23. 5 people came late and they made every effort to be sure they were served all of the courses in between serving the others.”
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“Apparently most people in Sayreville have no clue what good Italian food tastes like, not really surprising since it is a Polish town. If you want excellent Italian food head for Covello's on Rt 35 in the Morgan section.”
0 of 1 people found this review helpful. Thanks for the valuable feedback you provided to other MYTravelGuide members. Your vote will be counted and will soon appear on the review page. Timbers
“Had 70 birthday party for wife with 9 people at party, food service and price was like a 5 stars. Friendly staff, food excellent and cooked to perfection, kids had lots to choose from. Well worth the trip.”
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“My wife and I walked into Rick's at 9 pm on Saturday evening. We both work hard all week and look forward to our Saturday night dates, even after 24 years! As we walked in, the owner opened us up with welcome, but you need to get your order in quick. This should have been our warning to get out fast! Before we sat, the waitress was putting bread and water on the table. Within 30 seconds of ordering the salad arrived. Three minutes later, as we were in the middle of eating our salads, the waitress put down our entrees, half cooked. When we told the owner how we were being treated, she said there are two sides to every story, and that the kitchen was very hot, and the staff was tired. She said we should be more understanding. We are in our early fifties, eat our several times per week, and I have to say this was the worst experience in many, years.”
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“Steaks are wonderful, juicy, tasty and cooked to order. Salad comes with egg and shrimp. Great value. Love the place.”
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“My family and I have been going since I was a little girl. Now I take my girls. It's Kid friendly. The early bird special are perfect (Price is good and size). The fish is always fresh. And the A/C is running. We look forward to going there every year.”
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“We stopped there for lunch on a Saturday afternoon. Got a seat on the deck out in the water. The view is beautiful and peaceful. We had a bucket of steamers which were amazing. I had a fried flounder sandwich and my husband a tuna burger. Both were great. The Corona's were ice cold, the breeze refreshing, the service could've been quicker but given the view and the sun, and the breeze, we did not really mind. Great place! It made our weekend.”
1 of 1 people found this review helpful. Thanks for the valuable feedback you provided to other MYTravelGuide members. Your vote will be counted and will soon appear on the review page. Baja Mexican Restaurant, Inc
“Great margaritas. We order the Baja special combination and it was amazing. My partner and I definitely be back.”
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“I had my daughter's engagement party in their dining room and it was absolutely amazing! Everyone enjoyed the warm garlic bread, tasty appetizers, the al dente pasta in real authentic Italian sauces, and the entrees all served to perfection at just the right temperature, portion size, and texture. Staff managed to serve all my 41 guests and attend to all their requests with exceptional professionalism, efficiency, and friendliness. The young man assisting her was also very sweet and attentive. I worked with them in planning my party and I must say that I've never worked with anyone so flexible and easygoing. Being very detail oriented, I valued his sincerity in wanting to meet all my requests and not worry about a thing. The dining area itself is very warm and inviting with large windows, some mirrors, and a soft decor with flowers and candles. The bathroom is very clean. And lastly, the price is right. You get plenty of food for your money. All my guests commented on the great food and service. They all asked me how I ever found this place! Thank you staff of Tony's Brothers - truly the best kept secret that I'm glad I discovered. Stop by when you're in the area, even if it's just for pizza and you'll see what I mean!”
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“I would highly recommend. I drive over an hour on a monthly basis to purchase meals for my family. There is never a need to add salt, pepper etc. The food is always just right.”
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“Best pizza in the WORLD. I lived 40+ years in New Haven CT. County, famous for great pizza, but this beats them all.”
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“Authentic Italian food was reasonably price with a great bar. Just be sure to make reservations on Friday and Saturday nights. I go at least once a month to get a food fix.”
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“We went to Nonna's in July 2009 after passing it on the street and we were VERY happy with our meal! Having no idea what to expect, we were a little put off by the entrance door (no windows, doesn't look like an entrance at all), and upon entering the restaurant at 7:30pm on a Friday night, we were one of only a couple tables. We were nervous that we'd made the wrong choice; we couldn't even smell food cooking. But miraculously we had a wonderful waiter, fantastic service, and delicious food. Get the lobster ravioli if you're into seafood, there are huge amounts of lobster meat in large ravioli! The owner is a wonderful man who will chat with you about the specials for the evening and you can tell he knows his menu very well. Help make this restaurant flourish by dining with them; it's too good to be almost empty on a Friday night.”
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“Service was very good. Pasta with squash was amazing, Espresso was the best ever had.”
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“I used to love going to the Nail! I saw it was open a couple days ago so I decided to stop by my old stomping ground. That was my biggest mistake! It is now owned by Cape Resorts Group (same people who own Congress Hall and many others). Didn't have half the items on the menu, loud arguments in the kitchen, slow service. The list could go on. Everything just seemed to be very chaotic and unorganized. First and last time going there!”
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“Sushi is fairly good for the price at least. However, there ramen leaves much to be desired. The Salmon Miso Rament taste extremely bland. The miso stock is very diluted. Miso ramen should be rich in the miso flavor and I did not find any miso taste until the last bit of soup. Not worth nearly $10. The ramen itself is a grade above instant, but no where near what true ramen should taste like. It lacks any firmness whatsoever. The entire meal just seemed tasteless. The sushi on the other hand is pretty good, definitely the best bang for the buck in the area. For over that Sushi Palace will offer better value with their AYCE.”
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“First visit to restaurant. Nice looking place with a friendly waitress who seated us and took our order of two cheeseburgers. Now in all fairness, no one asked how we wanted our burgers cooked nor did we specify we wouldn't like them burnt to a crisp. The two burgers arrived at the table with all of the things one might like on a burger. They looked great except one was cooked perfectly medium and the other burnt (way past well-done). Just so we're clear. So well done that the charred burger no longer resembled meat inside or out. Now, being from a restaurant owning family, I know that these things can happen. It was not a big deal. So when the waitress returned, we simply asked if it was possible to get one cooked closer to medium. The gracious waitress said no problem and disappeared. 5 minutes later she came back with a message from the chef/owner, "He said, you should have said how you wanted it cooked." A little inappropriate but again, fair enough. And had both burgers came out the same way, we would have understood that this chef believes in extremely well done burgers, but they did not. We apologized for our oversight, demonstrated the difference between the two burgers and asked if it was possible to get one cooked like the medium burger. She saw the difference, acknowledged one was burnt and took the burnt burger into the kitchen. Another 5 minutes go by and the waitress, now completely embarrassed says, "I'm so sorry. He said he will not make you another burger". Shocked, we asked why. To which she replies, "He said it will only come out the same way." And that was it. No offer of something else, no apologies, no customer service whatsoever. The owner's mantra seems to be. "This is how I cook. Eat it, or get out! "To add to our experience, while we were waiting for our change, we overheard the waitress telling another table they only had one and a half racks of ribs in the kitchen. Mind you, we were there before the dinner rush and I use the word rush with optimism. There are other establishments in Allentown. I would highly suggest supporting one that actually appreciates your business. Its as easy as walking across the street - which is what we will do from now on.”
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“I just loved the lobster tail!”
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“They allow smoking outside, both on the deck and in the outdoor bar. Well then, except for the view, why would I subject myself to smoke and lousy food that's way over priced? This place either needs to step up it's food quality (including less than popular food selections), service and smoking policy (which is illegal anyway, but the township apparently doesn't care). Off my list of decent outdoor eateries.”
1 of 1 people found this review helpful. Thanks for the valuable feedback you provided to other MYTravelGuide members. Your vote will be counted and will soon appear on the review page. Dominic's Tavern Inc
“Domenick's was recently recommended to me, but the previous reviews raised doubts. I went anyway and am happy to report that the service was very fast and attentive, so perhaps the owners did take notice. It is half dining area, half bar, an open layout that is pleasant. The food, once extolled, is fine, but my partner observed that it is all the sort of food that comes frozen. So if you want home-cooking, this is probably not your place. But the prices are very good, everything seems fine and competent, and I must say I very much enjoyed the pizza, it's a cut above expectations. I'll go again.”
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