Triple Door (The)

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Feb 23, 2005 by Tanner M. from Poulsbo, WA
Overall Rating: 5
Food:[2] • Service:[7] • Atmosphere:[7]

“On February 20th, 2005 on my first visit to The Triple Door I ordered what was called Angkor Wat Chicken. According to the menu it consisted of chicken, spicy black beans, peanuts. It came with baby bok choy and rice. The waiter described it as stir fry. It came to the table so fast I was shocked. The stir fry part of the meal consisted of chicken and almost raw but oily onion and bell pepper slices. The chicken was good but my jaw was getting tired of chewing so much raw vegetable. There was little flavor to the dish. The menu was still sitting there and in looking at it I realized that it had listed black beans and peanuts. The place was so dark it was very difficult to see anything but I certainly couldn't see any beans or peanuts. I had a small flashlight with me and examined the dish carefully. The waiter came at that moment. I asked him if I had the dish I ordered. I shone the light on it and asked him where the beans and peanuts were. He said he would get the manager and disappeared. I didn't want to see the manager. After a while the manager arrived. I turned on the flashlight and asked him where the beans and peanuts were. He asked if I could see the tiny dark specks here and there and said that that was the black beans. If you collected all those little specks you couldn't make a single bean. It turned out that the little light colored particles here and there were peanuts fragments.Again, not enough there to make a single peanut. Why not list salt on the menu. Beside all this the portion was skimpy and they charged $14.95 for it. I told the guy that I made stir fry that is way better than this on a regular basis.”

2 of 3 people found this review helpful.

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