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O Mole MioOn Marina Boulevard, Cabo San Lucas, MexicoGrilled Red Snapper seasoned with spices and mango salsa is just a sample of the rich combination of flavors on offer here. Another favorite amongst regulars is Camarones Frida y Omar (Shrimp baked in Tequila Sauce topped with Julienne Potatoes). The decor is very comfy with unusual custom-designed wicker and iron furniture. The clientele is a mix of casually dressed visitors and locals. The prices are moderate with entrees starting at USD 10.
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