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Everest KitchenCentury Akasakamon Bldg 1F, 1-14-22 Akasaka, Fukuoka, JapanTel: +81-(0)92-721-5503 Owner and chef Chandra Lama has been serving delicious selections of Tibetan, Nepali and sub-continental food in his elegant restaurant for over a decade now. The interior is richly decorated with cloth and materials imported from Nepal. Mesmerizing Nepali music plays quietly in the background, and there is literature available, as well as Nepali goods for sale near the register. Curry dishes are the specialty, some of them very hot indeed. Set lunches cost JPY850; attractive dinner meals with several courses start at JPY1,800 and up; side orders run a few hundred yen. Beer, wine and liquor, including Nepali rum, are available at reasonable prices, starting at JPY500.
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