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Graycliff RestaurantWest Hill Street, Graycliff Hotel, Nassau, BahamasTel: 242 322 2796 • Web: Visit this site » The restaurant at Graycliff Hotel is as rich in tradition and reputation as the hotel itself, and the cuisine is as good as any in the Caribbean. The exquisite menu features Bahamian-Continental cuisine. The award-winning wine collection boasts 400 vintages from around the globe. Graycliff Mansion has a history that dates back a few hundred years, to the time when pirates ruled the islands. The decor of the restaurant reflects its origins, and each room retains its original title. Have a cocktail on a plush sofa in the parlor, then adjourn to the gallery or the library to enjoy your meal.
Photos of Graycliff Restaurant, NassauUser Reviews for Graycliff Restaurant
Oct 24, 2008 by
Jim
“The people from Florida who brought a large party including unruly grandchildren should be shot. This is a romantic destination restaurant. When I dined there the first time years ago the comedian Dick Gregory was at the nearby table.”
Jul 24, 2007 by
The Bailey Family from Tampa, Florida
“A horrible dining experience. Food was terribly overpriced for the quality! The whole experience took over 3 hours and the staff was snobby and unfriendly to our grandchildren when they became restless while waiting this long for dinner! The restaurant had a couple of AC units mounted on the wall but kept a window cracked open and mosquitoes dined on my ankles while I tried to dine. It was surely not worth the $1100 (yes that's 1100 as in one thousand and one hundred dollars) we spent for a meal for 6 adults and 3 children. Our advice, run, don't walk away from this restaurant.” 5 of 5 people found this review helpful.
Mar 4, 2007 by
Joseph
“Dollar for dollar, the worst-prepared, worst-presented food Iżve ever had. Can you imagine tough filet mignon? In a sauce composed of brown epoxy? Served by sneering, incompetent waiters who might, if you're lucky, pass by your table once every twenty minutes, and then only to pour some more of the hideously over-priced, 10 degree too warm plonk so that they can get you to order another? Run; don't walk, away from this worst of all tourist traps.” 4 of 4 people found this review helpful.
Aug 27, 2006 by
jen from kansas city
“I have been to Gray cliff on 2 occasions and would recommend it to anyone. The food is very good, the atmosphere is excellent, the service is second to none. Their wine list includes the most expensive bottle of wine available for sale in the world (I think it is 250,000) and more wines than you can imagine. The restaurant is expensive-we spent 800$ for a dinner for 4 on our last visit and 500$ for dinner for 2 on our first restaurant. Reservations are required, as are long pants for gentleman. Try one of their house champagne cocktails-they are outstanding-but stop at 1 as they are 25$ each.” 5 of 6 people found this review helpful.Popular Restraurants in Nassau
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