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Turnagain House

Turnagain House

Mile 103 Seward Hwy, Indian, AK
Tel: (907) 653-7500
 

For one of the seemingly endless summer evenings, plan to drive the 35-minute route to this restaurant and enjoy the view of Turnagain Arm. Fried Greek cheese and salsa, fresh baked oysters Rockefeller-style and Turnagain House mushrooms (sauteed in garlic and white wine) are each less than $10. Choose from entrees of Halibut ($19-24), Salmon ($19-26), King Crab ($35-55), baby back ribs, filet mignon, duck and chicken dishes (each around $20). You also choose your side dishes. A full bar is available.

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  • Restaurant Type: Eating places
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Photos of Turnagain House, Anchorage

User Reviews for Turnagain House

User Rating: 5.0
Overall user rating
Food:[5.0] • Service:[8.0] • Atmosphere:[8.5]
Based on 3 user ratings
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Oct 13, 2008 by linda from soldotna
Overall Rating: 3 Overall user rating
Food:[3] • Service:[9] • Atmosphere:[10]

  • Service.
  • Food.

“My husband and I have eaten at Turnagan house for years with excellent service and food, however, this past week we took the family for a gathering expecting wonderful food. The prices have gone up and the quality of the food has gone down. For the new higher prices the food just wasn't very good. We probably won't go back.”

Aug 22, 2008 by Theresa from Anchorage, AK
Overall Rating: 7 Overall user rating
Food:[7] • Service:[7] • Atmosphere:[7]

  • The carrot cake is the best.
  • For Alaska, the salmon was only fair.

“My friend and I had an above average meal, salmon and steak. The meat was top quality, the salmon average. The prices are very high, but as long as the quality keeps up it isn't so bad. The service was slow, not sure why. The carrot cake is wonderful, comped by the waitress due to the slow service. We plan to go again for dessert and maybe special occasions.”

May 18, 2008 by John from Anchorage
Overall Rating: 5 Overall user rating

  • Service and drinks were great!
  • Food quality has not met our expectations.

“We had a couple appetizers: Stuffed mushrooms with seafood which came out cold and the chef had to reheat them. My stuffed clam which was bitten into was reheated and returned -- that was not appropriate. The pan fried razor clams were tough and overcooked. I ordered the l/2 rack of lamb it was not cooked -- so I refused to pay for it. We used to go there many years ago -- when the food was excellent -- but now the food was not up to our expectations like before. The waitress was great -- she tried hard to please us by taking off the lamb off the bill and bringing a free dessert. I would not recommend this place in the future.”

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