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Milsa (Le)2045 Crescent Street, (Near de Maisonneuve), Montreal, QC, CanadaTel: 514 985 0777 This was the first Brazilian churrascaria in town. The decor is uninspired, with exposed brick walls and plain wooden furniture; it is simple, yet cheery. The menu is just as simple, offering no appetizers and just three main dishes: a meat special, cornish hen and grilled fish. The meat special includes assorted cuts of beef, as well as turkey and chicken breasts cured in salt for 24 hours. All you can eat goes for around CAD20. The service is helpful and dinner for two, excluding wine or tip, comes to around CAD50.
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