Shimla Pinks

This restaurant is named after the Indian equivalent of British Sloane Rangers and the decor is suitably chic and stylish. One half is done up in chrome and glass but if this is just too cool for comfort, there's the blue room, with starched tablecloths and soft seats. All the usual suspects are on the menu (chicken tikka masala, chasni), but such is the freshness of the ingredients and the skill of the cooking that even these seem special. Real house specialities include assamese jalfresie chicken (chicken pieces in ginger, coriander, chillies, cumin and garlic). There's a two or three-course lunch deal during the week. Another branch of this restaurant can be found in the Glasgow Hilton hotel.

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• Restaurant Type: Eating places

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