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Atlantic Bar & Grill20 Glasshouse Street, London, United KingdomUnder the sway of new head chef Steven Carter, The Atlantic Bar and Grill is enjoying a rejuvenating bias towards British food, with scrupulous sourcing for the creme de la creme of our ingredients. Carter's passion for British cuisine gives an innovative and inspirational slant to the contemporary, seasonal menu, including his speciality succulent black pudding, made with sweetbreads. Of all the bars in London, this is the most club-like and not really the place for an intimate, candle-lit tete-a-tete, especially since with its late licence, it cruises on until 3am.
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