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Augustinerbrau Goldener EnglUnterer Stadtplatz 5, Innsbruck, AustriaTel: +43 5223 54621 0 This Bavarian brewery, the first of its kind in Tyrol, is situated about 10km east of the city centre. Whether in the so-called 'beer dungeon', Augustiner's cellar, in the guest garden, or in the cosy, rustic setting of the main room, there's plenty of space to sit and enjoy the fantastic Bavarian specialities. Apart from their famous Bavarian White Sausage and Pretzels (both together will set you back by EUR5), it is the outstanding brewing of Beer for which Austria's northern neighbours are best known. There are three types of light Augustiner beers on tap, as well as 'Edelstoff' (meaning 'precious material' - a sort of Pilsener) a dark, herby beer and white beers by the bottle. Should you be really rather hungry, try the Augustiner Pfandl (Augustiner's dish), Pork Medallions wrapped in Bacon for about EUR 12 or the Knuckle of Pork.
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