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Brasserie de Bondy16, quai de Bondy, Lyon, FranceThe Brasserie de Bondy certainly doesn't betray the spirit of traditional Lyonnaise brasseries: the decor has been typical since the 1930's and it boasts a terrace for use during the nice days of spring. The menu shows no deviation from Lyonnaise cuisine, and you'll find several beers on tap and of course a series of sauerkrauts (fish, poultry), onion tarts and Reisling tripe. Those who are not tempted by these specialties can opt for the Picaillou with prawns, straight from the Mediterranean.
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