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Brasserie Paulaner4, rue de la Barre, Lyon, FranceSpread out over two floors, this brasserie is warmly decorated with light wood throughout. It keeps its tradition going with some personal touches to the menu, including sauerkraut (very good), a selection of beer, as well as fish and seafood. The chef also offers Pistou Pasta, monkfish Carpaccio, or Pike Quenelles with a crustacean coulis. You will not be disappointed.
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