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AccademiaVia Scala, 10, Verona, ItalyTel: +39 0458006072 This restaurant, in the heart of the city's central pedestrian zone, is an elegant place serving traditional, seasonal dishes. It has a non-smoking section. Typical local dishes include risotto with seasonal vegetables, gnocchi cooked in the Veronese style with delicious sauces, lamb cutlets and Adriatic seafood platters. The essential dish is liver cooked in the Venetian style, with maize polenta. The food is light, there is a wide selection of wines, and quick, efficient service.
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