Murray's

When you serve 10,000 steaks a year, it is obvious you are doing something right. The home of the 'Silver Butterknife', this place with its low lights, smoked mirrors and pink linen tablecloths, the ambience is that of a 1950s supper club. Coupled with strolling violinists and efficient service, you know you are in for a first class evening. Start your culinary adventure with an appetizer of hickory-smoked shrimp, wrapped in bacon and served with cocktail sauce. The salads and baked potato are huge, but dwarfed by the 28-ounce Silver Butterknife steak or the four-pound porterhouse. The smaller New York Strip steak or Broiled Walleye will surely satisfy those who are looking for a lighter meal. No one leaves without having a slice of Lemon-Angel Pie: a meringue crust with a tart custard-lemon filling, topped with whipped cream. The wine list is impeccable and the beer selection is first rate. Cocktails and soft drinks are also served.

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• Restaurant Type: Eating places

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