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Auberge Provencale10, rue St-Antoine, Cannes, FranceTel: +33 4 92 99 27 17 • Web: Visit this site » Opened in 1860, Auberge Provencale claims to be the oldest restaurant in Cannes. Its five dining rooms can accomodate up to 170 people and it is an ideal place for business meetings, gala evenings, wedding receptions as well as candlelit dinners. Specialities include fish dishes such as Bouillabaisse and Aioli (Cod and Vegetables in a strong Garlic Sauce), Foie Gras (Homemade Duck) and Estouffade de Sanglier (Wild Boar). A set menu is also available for around EUR23, while the dish of the day can range from EUR16-41.
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