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Jacquou le Croquant2, rue Aumône-Vieille, Aix-en-Provence, FranceTel: +33 4 42 27 37 19 This tiny restaurant in the pedestrian area of the town centre offers a hearty cuisine from the Lot region. Corinne works away in the kitchen to produce dishes that reflect her skill and sense of fun, all under the eyes of an appreciative clientele. Try the tourtous, a type of savoury cake made from wheat and stuffed with the best produce from the South-West, or duck breasts served with fresh fruit and perhaps a charlotte aux framboises (raspberry dessert) to round things off. The wine list favours wines from the Cahors region.
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