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Caribou (Le)38, place Thiars, Marseilles, FranceTel: +33 4 91 33 22 63 Be sure to visit this restaurant if you're in Marseille during the low season, as the owner, who is Corsican, leaves for home in early summer. The banquets served here are impressive'as much for the quantity as quality. There is a selection of over 20 dishes, including home-made feuilletes (puffs), Provencal hors d'oeuvre, fresh oysters from Corsica and Brittany, tellines with aniseed, cold meats, appetisers, and sumptuous desserts. The setting is reminiscent of a remote chalet in the woods.
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