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Africa

Africa

Via Gaeta, 26/28, Rome, Italy
Tel: +39 064941077
 

This Eritrean-Ethiopian restaurant is open in the mornings, and is made up of two wonderfully clean and spacious rooms. Here, food is eaten with one's fingers from a shared plate, although forks are available on request! Try Ful for breakfast, a dish of mashed broad beans and yoghurt, together with Taita, wholemeal bread made from sorghum flour and Zighini, a spicy pork dish. Throughout the day you can order appetisers such as Falafel and Sambusa, the latter being puff pastry with meat and spices. The main meals are served on a type of bread called Ingera made with mixed flour and cooked on a hotplate, and consist of Zighini, Spriss (diced pork with pepper, onion and spices), Mincet Abisch (minced meat with a piquant sauce) and a variety of vegetables and pulses.

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  • Restaurant Type: Eating places
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User Reviews for Africa

User Rating: 7.5
Overall user rating
Food:[9.0] • Service:[7.0] • Atmosphere:[9.0]
Based on 10 user ratings
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Oct 27, 2008 by JD from Naples, Italy
Overall Rating: 9 Overall user rating
Food:[9] • Service:[7] • Atmosphere:[9]

  • Atmosphere, food, house wine, value.
  • Service for large groups.

“We had a large group (nearly 50) that had lunch here during a tour of Rome. It is a small two room restaurant. One large rectangular room and a smaller square room. For an intimate dinner the small room is the best choice. We had more than enough room for our entire group in the large room. Service with fifty people can be a chore and it was here. That said the food was outstanding! The atmosphere of the restaurant was also outstanding. I highly recommend this restaurant. Fair warning: Some of the food is spicy hot, but VERY good.”

0 of 1 people found this review helpful.

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