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Terra Di SienaPiazza Pasquino 77/78, Rome, ItalyTel: +39 0668307704 If you like authentic Italian cooking, this is the place for you. Fine game dishes are available during the hunting season, for example, Tagliatelle with Wild Boar Sauce, Pappardelle with Hare, Maltagliati with Goat Sauce. Second courses include Pheasant with Juniper, and Duck Marinated in Balsamic Vinegar, with excellent mushrooms available during the autumn. The desserts are made on the premises. The interior is decorated in sienna colours and has a typical Tuscan friendliness. During the summer it is possible to eat outdoors.
Photos of Terra Di Siena, RomeUser Reviews for Terra Di Siena
Jul 18, 2005 by
Tyler from Washington DC “Great Tuscan food in Rome. The staff, chef and food are all proudly Tuscan. This is a quiet modest restaurant near the Piazza Navona (one of the few as most in this area are noisy tourist traps). My wife and I had the marinated duck, homemade spagetti with tomato sauce, and split a 2 pound Fiorentine T-bone. It was the best steak ever, tender enough to cut with a spoon, and served with the flavourful fat. The inside atmosphere is trattoria like, not so romantic, but the outside is nice, candle lit, and on a cool little piazza. The staff is friendly (ask for Fabio) and offer good recommendations/combinations. ” 1 of 1 people found this review helpful.Popular Restraurants in Rome
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