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Tuscany2832 E 6200 South, Salt Lake City, UTTel: (801) 277-9919 Former Utah Jazz star, Mark Eaton, owns this restaurant and has become a favorite of locals and tourists alike, serving Northern Italian cuisine in a casual but elegant atmosphere. The restaurant is housed in a converted mill on lovely, secluded grounds. The average meal costs around $17. Sunday brunch is a fixed price buffet, perfect for families or a special date. The wine list is extensive and the food delicious. Save room for one of the rich desserts!
Photos of Tuscany, Salt Lake CityUser Reviews for Tuscany
Dec 1, 2005 by
WAYNE from SALT LAKE CITY
“Atmosphere is great. Service is above average. Food is worse than poor. Example: Caesar salad with no dressing! Bread hard as a rock outside, doughy inside. Double-cut pork chops over-cooked outside, under-cooked inside. Straight olive oil poured onto a plate. No seasoning what-so-ever. I've had better Italian food at a drive-thru fast food joint. As a matter of fact I wish I'd gone to fazoli's.” Popular Restraurants in Salt Lake CityView all restaurants in Salt Lake City
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